Food & Drink

• Mastering the Art of French Cooking: Vol 2: 002 by Julia Child Random House USA Paperbacks Hardcover 1 June 1970 from£41.52 | RRP: £28.75
• Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie William Morrow Cookbooks Hardcover 1 October 2002 from£34.43 | RRP: £24.22
• Penguin Good Australian Wine Guide by Nicholas Stock Michael Joseph Paperback 28 May 2009 from£20.23 | RRP: £14.99
• Mike Colameco's Food Lover's Guide to New York City by Mike Colameco John Wiley & Sons Paperback 14 August 2009 from£N/A | RRP: £13.99
• Absolutely Chocolate by Editors of Fine Cooking Taunton Hardcover 7 November 2009 from£14.86 | RRP: £20
• Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid Crown Publishing Group, Division of Random House Inc Paperback 1 June 2010 from£17.94 | RRP: £14.99
• The Complete Stitch Encyclopedia by Jan Eaton Cassell Illustrated Paperback 23 June 1994 from£17.53 | RRP: £12.99
• A Kipper with My Tea: Collected Essays, 1977-88 by Alan Davidson Papermac Paperback 22 March 1990 from£10.78 | RRP: £7.99
• Chez Panisse Pasta Pizza Calzone # by Alice Waters Random House USA Inc Hardcover 22 February 1996 from£22.93 | RRP: £16.99
• Recipes for a Small Planet by Ellen B. Ewald Ballantine Books Inc. Mass Market Paperback 1 August 1983 from£8.08 | RRP: £5.99
• Professional Baking: WITH Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Hardcover 25 February 2008 from£99.56 | RRP: £93.95
• Rose Elliot's Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes by Rose Elliot HarperCollins Illustrated Paperback 3 April 2000 from£13.48 | RRP: £9.99
• Chez Panisse Cooking by Paul Bertolli,Alice Waters Random House Inc (T) Hardcover 1 October 1988 from£27.59 | RRP: £18.99
• Secrets of Serotonin by Carol Hart Saint Martin's Press Inc. Mass Market Paperback 30 September 1996 from£8.08 | RRP: £5.99
• The Complete Book of Spices by Jill Norman Dorling Kindersley Publishers Ltd Hardcover 18 October 1990 from£20.23 | RRP: £14.99
• The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson HarperPerennial Paperback 7 November 2008 from£12.76 | RRP: £8.99
• Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library) by Lindsay Bareham Penguin Paperback 14 October 1996 from£16.87 | RRP: £12.5
• Rose Elliot's Vegetarian Pasta by Rose Elliot Collins Hardcover 1 September 1997 from£21.58 | RRP: £15.99
• Summer Desserts (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 8 June 1972 from£2.36 | RRP: £5.25
• Body Foods Manifesto: How Nutrition Can Change Your Life by Jane Clarke Weidenfeld & Nicolson Paperback 10 February 2000 from£2.68 | RRP: £1.99
• The Best American Recipes 1999: The Year's Top 100 from Books, Magazines, Newspapers, and More (150 Best Recipes) by Frances Monson McCullough,Suzanne Hamlin Houghton Mifflin (Trade) Hardcover 21 December 1999 from£16.53 | RRP: £16.99
• The Low GI Guide to the Metabolic Syndrome and Your Heart by Dr Anthony Leeds,Professor Jennie Brand Miller,Kaye Foster-Powell Mobius Paperback 6 June 2005 from£8.08 | RRP: £5.99
• The International Cookie Cookbook by Nancy Baggett Stewart, Tabori & Chang Inc Paperback 26 August 1993 from£20.23 | RRP: £14.99
• Pillsbury Best of the Bake Off Cookies and Bars by Pillsbury Editors John Wiley & Sons Paperback 15 January 2008 from£11.25 | RRP: £11.99
• Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food & Culture) by LS Shapiro University of California Press Paperback 16 September 2008 from£20.00 | RRP: £11.95