Food & Drink

• Markets of Provence by Ruthanne Long,Dixon Long,David Wakely Collins Educational Hardcover 5 October 1995 from£15.73 | RRP: £14
• The New IBS Low-starch Diet by Carol Sinclair Vermilion Paperback 1 May 2003 from£13.48 | RRP: £9.99
• Food and Beverage Cost Control by Jack E. Miller,Lea R. Dopson,David K. Hayes John Wiley & Sons Hardcover 19 March 2004 from£37.96 | RRP: £45
• The Craft of the Cocktail Deck: Artful Tips and Delicious Recipes for Serving Masterful Cocktails by Dale Degroff Potter Style Cards 30 November 2007 from£17.66 | RRP: £10.99
• Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by OUP Oxford Paperback 21 May 2009 from£35.49 | RRP: £26
• Food for Little Fingers: Finger Foods Without White Flour, Salt or Added Sugar by Victoria Jenest St. Martin's Press Mass Market Paperback 1 January 1997 from£4.91 | RRP: £3.38
• Progressive Wine Making by Peter Duncan,Bryan Acton G.W. Kent Paperback 1 November 1967 from£68.86 | RRP: £6.95
• Gluten Free Girl: How I Found the Food That Loves Me Back... and How You Can Too by Shauna James Ahern John Wiley & Sons Hardcover 23 October 2007 from£12.59 | RRP: £17.99
• The Complete BBC Diet by Barry Lynch Penguin Books Ltd Paperback 6 January 1994 from£8.08 | RRP: £5.99
• Teach Yourself Eating for Health (Teach Yourself General) by Sara Kirkham Teach Yourself Paperback 28 December 2007 from£10.78 | RRP: £7.99
• The Protein Power Lifeplan by Michael R. Eades,Mary Dan Eades Warner Books Hardcover 1 January 2000 from£23.59 | RRP: £16.24
• Building Barbecues and Outdoor Kitchens by Sunset Books,U.S. Paperback 22 November 2001 from£16.13 | RRP: £11.5
• The Cancer Prevention Diet by Michio Kushi Saint Martin's Press Inc. Paperback 1 January 1920 from£24.23 | RRP: £17.95
• New Flavours of the Vietnamese Table by Mai Pham Ebury Press Paperback 3 July 2008 from£12.00 | RRP: £12
• Wings: 50 High-flying Recipes for America's Favorite Snack by Debbie Moose John Wiley & Sons Hardcover 12 December 2008 from£10.63 | RRP: £11.99
• Classical Cooking the Modern Way: Methods and Techniques by Philip Pauli John Wiley & Sons Hardcover 15 September 1999 from£31.50 | RRP: £45
• The Ultimate Hot and Spicy Cookbook: 200 of the Most Fiery, Mouth-searing and Palate-pleasing Recipes Ever: A Sizzling Selection of More Than 200 ... ... Shown Step-by-step in 780 Red-hot Photographs by Linda Fraser Lorenz Books Hardcover 3 January 2000 from£11.89 | RRP: £16.99
• The Big Oyster: New York in the World - A Molluscular History by Mark Kurlansky Jonathan Cape Ltd Hardcover 4 May 2006 from£17.99 | RRP: £17.99
• Healthy Eating for Life for Women by Physicians Committee for Responsible Medicine John Wiley & Sons Paperback 13 February 2002 from£13.41 | RRP: £11.99
• The Vintage Table: Personal Treasures and Standout Settings by Jacqueline DeMontravel Crown Publishing Group, Division of Random House Inc Hardcover 29 December 2009 from£15.85 | RRP: £25
• Curry Bible: Exotic and Fragrant Curries from Around the World by Mridula Baljekar Parragon Inc Hardcover 1 September 2008 from£22.73 | RRP: £12.2
• Collins Gem - Cholesterol Counter by Kate Santon Collins Paperback 3 December 2007 from£6.73 | RRP: £4.99
• "Good Housekeeping" Essential Freeze-ahead Handbook by Good Housekeeping Institute Ebury Press Paperback 3 April 1997 from£12.13 | RRP: £8.99
• Food Allergies for Dummies by Robert A. Wood MD,Joe Kraynak John Wiley & Sons Paperback 23 March 2007 from£13.48 | RRP: £13.99
• The Thai Restaurant Cookbook by Pat Chapman Hodder & Stoughton Ltd Hardcover 5 September 1996 from£20.23 | RRP: £14.99