Food & Drink

• 101 Champagne Cocktails by Kim Haasarud John Wiley & Sons Hardcover 22 August 2008 from£12.89 | RRP: £11.99
• The 30-Minute Diabetes Cookbook by Azmina Govindji Thorsons Paperback 6 May 2003 from£12.13 | RRP: £8.99
• Floyd Uncorked by Jonathon Pedley,Keith Floyd Collins Paperback 1 June 1999 from£3.91 | RRP: £7.99
• Middle Eastern Vegetarian Cookery by David Scott Rider & Co Paperback 15 June 1981 from£9.38 | RRP: £6.95
• Easy Peasy Sweetie Pie: Truly Scrumptious Treats for Kids Who Love to Bake by Mary Contini Ebury Press Hardcover 27 July 2000 from£17.53 | RRP: £12.99
• Simple Gifts: 50 Thrifty Luxuries to Craft, Cook, Sew, and Knit by Jennifer Worick Voyageur Press Inc.,U.S. Hardcover 1 June 2010 from£17.53 | RRP: £16.99
• The Bagel: The Surprising History of a Modest Bread by M Balinska Yale University Press Hardcover 3 October 2008 from£N/A | RRP: £18
• Writing at the Kitchen Table: The Authorized Biography of Elizabeth David by Artemis Cooper Penguin Books Ltd Paperback 30 September 2000 from£10.78 | RRP: £7.99
• Tofu 1-2-3 by Maribeth Abrams John Wiley & Sons Paperback 29 September 2006 from£18.88 | RRP: £13.99
• Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition (Random House Large Print) by Andrew Weil Random House Large Print Publishing Hardcover 1 March 2000 from£24.63 | RRP: £17.32
• The Cuisine of the Sun: Classic French Cooking from Nice and Provence (Penguin Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 1 October 1992 from£16.20 | RRP: £12
• Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) by J-L Flandrin Columbia University Press Hardcover 16 November 1999 from£44.14 | RRP: £38
• Food Lover's Companion: Italy (The food lover's companion) by Marc Millon,Kim Millon Little, Brown & Company Paperback 7 March 1996 from£14.99 | RRP: £14.99
• Gary Null's Power Aging: The Revolutionary Program to Control the Symptoms of Aging Naturally by Gary Null New American Library Paperback 1 August 2005 from£33.17 | RRP: £12.99
• Nourishing Wisdom: Mind-Body Approach to Nutrition and Well-Being by Marc David Random House USA Inc Paperback 1 December 1991 from£13.99 | RRP: £7.99
• The Company Culture Cookbook: 70 Easy-to-use Recipes to Create the Right Climate Inside Your Business by Kevin Thomson Financial Times/ Prentice Hall Hardcover 8 May 2002 from£47.25 | RRP: £30
• Staff Meals from Chanterelle Cookbook by David Waltuck,Melicia Phillips Workman Publishing Hardcover 19 April 2001 from£32.33 | RRP: £29.95
• The Little Red Barn Baking by Adriana Rabinovich Ebury Press Paperback 26 June 2000 from£20.23 | RRP: £14.99
• Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by T Colman University of California Press Hardcover 18 July 2008 from£36.84 | RRP: £19.95
• Dolce Italiano: Desserts from the Babbo Kitchen by G DePalma W. W. Norton & Co. Hardcover 16 November 2007 from£24.55 | RRP: £25
• At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery by Amy Willcock Ebury Press Hardcover 6 October 2005 from£20.10 | RRP: £20
• The Complete Guide to Collecting Antique Pipes (Schiffer Book for Collectors) by Benjamin Rapaport Schiffer Publishing Ltd Paperback 31 December 1998 from£17.99 | RRP: £19.95
• Food and Drink by Janette Marshall,Stuart Walton BBC Books Paperback 2 May 2002 from£17.53 | RRP: £12.99
• Emeril at the Grill by Emeril Lagasse Morrow Cookbooks Paperback 1 May 2009 from£13.38 | RRP: £14.99
• Rosemary Conley's Whole Body Programme by Rosemary Conley Arrow Books Ltd Paperback 2 January 1992 from£13.48 | RRP: £9.99