Food & Drink
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Neanderthin
by Ray Audette
Saint Martin's Press Inc.
Mass Market Paperback 15 December 2000
from£9.43 | RRP: £6.99
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The Complete International Jewish Cook Book
by Evelyn Rose
Pan Books
Paperback 6 October 1978
from£6.68 | RRP: £4.95
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Siren Feasts : A History of Food and Gastronomy in Greece
by Andrew Dalby
Routledge
Paperback 26 December 1996
from£22.09 | RRP: £24.99
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Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient
by Linda Griffith,Fred Griffith
Houghton Mifflin (Trade)
Paperback 3 September 1999
from£13.43 | RRP: £9.95
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Picklehead: From Ceylon to Suburbia; a memoir of food, family and finding yourself
by Rohan Candappa
Ebury Press
Paperback 2 March 2006
from£14.83 | RRP: £10.99
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Linda's Summer Kitchen
by Linda McCartney
Little, Brown & Company
Paperback 1 May 1997
from£10.78 | RRP: £7.99
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Easy Cooking in Retirement
by Louise Davies
Penguin Books Ltd
Paperback 25 March 1993
from£8.08 | RRP: £5.99
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The Best of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ORION
Hardcover 14 September 2006
from£8.08 | RRP: £5.99
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Feast: Why Humans Share Food
by Martin Jones
OUP Oxford
Hardcover 22 March 2007
from£30.99 | RRP: £20
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Grow Young with HGH
by Ronald Klatz,Carol Kahn
HarperCollins
Paperback 1 August 1998
from£12.84 | RRP: £9.99
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
by James E. Wilson
University of California Press
Hardcover 1 February 1999
from£37.78 | RRP: £33.15
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100 Great Salad Dressings
by Sally Griffiths
Cassell Illustrated
Hardcover 23 June 1994
from£13.48 | RRP: £9.99
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Oz Clarke's Bordeaux
by Oz Clarke
Little, Brown Book Group
Hardcover 26 October 2006
from£25.63 | RRP: £18.99
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The Book of Whole Grains: The Grain-By-Grain Guide to Cooking, Growing and Grinding Whole Cereals, Nuts, Peas and Beans
by Marlene Anne Bumgarner
St Martins Pr
Paperback 1 December 1976
from£10.47 | RRP: £6.45
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101 Ways to Juice It!: Luscious Recipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing
by Carol Gelles
HarperPerennial
Hardcover 1 January 1993
from£12.31 | RRP: £8.3
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Delizia!: The Epic History of the italiens and Their food
by John Dickie
Sceptre
Paperback 9 August 2007
from£17.53 | RRP: £12.99
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Net Carb Counter
by Sheila Buff
Avon Books
Mass Market Paperback 21 October 2005
from£12.13 | RRP: £5.99
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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
by Susan Matheson,Lauren Chattman
Clarkson Potter
Hardcover 1 January 2009
from£17.53 | RRP: £12.99
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The Sugar Club Cookbook
by Peter Gordon
Hodder & Stoughton Ltd
Hardcover 28 August 1997
from£27.00 | RRP: £20
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A House by the Shore
by Alison Johnson
Gollancz
Hardcover 1 July 1986
from£17.48 | RRP: £12.95
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Families of the Vine: Seasons Among the Winemakers of Southwest France
by Michael S. Sanders
HarperCollins Publishers
Hardcover 1 April 2005
from£24.58 | RRP: £16.92
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Amazing Meals for Less Than £2.50 a Person (Readers Digest)
by
Reader's Digest
Hardcover 25 November 2005
from£N/A | RRP: £24.99
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Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series)
by
Early English Text Society
Hardcover 18 April 1985
from£16.30 | RRP: £15
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Relaxercise: The Easy New Way to Health and Fitness
by David Zemach-Bersin,Kaethe Zemach-Bersin,Mark Reese
HarperCollins,Australia
Paperback 1 January 1901
from£32.40 | RRP: £24
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Discovering Wine
by Joanna Simon
Mitchell Beazley
Paperback 17 April 2003
from£20.23 | RRP: £14.99
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