Food & Drink

• Neanderthin by Ray Audette Saint Martin's Press Inc. Mass Market Paperback 15 December 2000 from£9.43 | RRP: £6.99
• The Complete International Jewish Cook Book by Evelyn Rose Pan Books Paperback 6 October 1978 from£6.68 | RRP: £4.95
• Siren Feasts : A History of Food and Gastronomy in Greece by Andrew Dalby Routledge Paperback 26 December 1996 from£22.09 | RRP: £24.99
• Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient by Linda Griffith,Fred Griffith Houghton Mifflin (Trade) Paperback 3 September 1999 from£13.43 | RRP: £9.95
• Picklehead: From Ceylon to Suburbia; a memoir of food, family and finding yourself by Rohan Candappa Ebury Press Paperback 2 March 2006 from£14.83 | RRP: £10.99
• Linda's Summer Kitchen by Linda McCartney Little, Brown & Company Paperback 1 May 1997 from£10.78 | RRP: £7.99
• Easy Cooking in Retirement by Louise Davies Penguin Books Ltd Paperback 25 March 1993 from£8.08 | RRP: £5.99
• The Best of Mrs Beeton's Cakes and Baking by Isabella Beeton ORION Hardcover 14 September 2006 from£8.08 | RRP: £5.99
• Feast: Why Humans Share Food by Martin Jones OUP Oxford Hardcover 22 March 2007 from£30.99 | RRP: £20
• Grow Young with HGH by Ronald Klatz,Carol Kahn HarperCollins Paperback 1 August 1998 from£12.84 | RRP: £9.99
• Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines by James E. Wilson University of California Press Hardcover 1 February 1999 from£37.78 | RRP: £33.15
• 100 Great Salad Dressings by Sally Griffiths Cassell Illustrated Hardcover 23 June 1994 from£13.48 | RRP: £9.99
• Oz Clarke's Bordeaux by Oz Clarke Little, Brown Book Group Hardcover 26 October 2006 from£25.63 | RRP: £18.99
• The Book of Whole Grains: The Grain-By-Grain Guide to Cooking, Growing and Grinding Whole Cereals, Nuts, Peas and Beans by Marlene Anne Bumgarner St Martins Pr Paperback 1 December 1976 from£10.47 | RRP: £6.45
• 101 Ways to Juice It!: Luscious Recipes and the Best and Most Comprehensive Guide to Fruit and Vegetable Juicing by Carol Gelles HarperPerennial Hardcover 1 January 1993 from£12.31 | RRP: £8.3
• Delizia!: The Epic History of the italiens and Their food by John Dickie Sceptre Paperback 9 August 2007 from£17.53 | RRP: £12.99
• Net Carb Counter by Sheila Buff Avon Books Mass Market Paperback 21 October 2005 from£12.13 | RRP: £5.99
• The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes by Susan Matheson,Lauren Chattman Clarkson Potter Hardcover 1 January 2009 from£17.53 | RRP: £12.99
• The Sugar Club Cookbook by Peter Gordon Hodder & Stoughton Ltd Hardcover 28 August 1997 from£27.00 | RRP: £20
• A House by the Shore by Alison Johnson Gollancz Hardcover 1 July 1986 from£17.48 | RRP: £12.95
• Families of the Vine: Seasons Among the Winemakers of Southwest France by Michael S. Sanders HarperCollins Publishers Hardcover 1 April 2005 from£24.58 | RRP: £16.92
• Amazing Meals for Less Than £2.50 a Person (Readers Digest) by Reader's Digest Hardcover 25 November 2005 from£N/A | RRP: £24.99
• Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series) by Early English Text Society Hardcover 18 April 1985 from£16.30 | RRP: £15
• Relaxercise: The Easy New Way to Health and Fitness by David Zemach-Bersin,Kaethe Zemach-Bersin,Mark Reese HarperCollins,Australia Paperback 1 January 1901 from£32.40 | RRP: £24
• Discovering Wine by Joanna Simon Mitchell Beazley Paperback 17 April 2003 from£20.23 | RRP: £14.99