Food & Drink

• The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists by Lisa Dorfman John Wiley & Sons Paperback 16 November 1999 from£11.59 | RRP: £12.99
• Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi,Catherine Walthers St. Martin's Griffin Paperback 1 April 1996 from£15.16 | RRP: £15.21
• The New "Times" Cook Book by Shona Crawford Poole Fontana Press Paperback 11 October 1984 from£5.33 | RRP: £3.95
• Teach Yourself Etiquette and Good Manners (Teach Yourself General) by W S Norman Teach Yourself Hardcover 28 December 2007 from£8.08 | RRP: £5.99
• New Flavours of the Jewish Table by Denise Phillips Ebury Press Paperback 3 July 2008 from£10.82 | RRP: £12
• Candlelight Recipes for Magic: Kitchen Witchery and Entertaining by Marian Singer Citadel Press Inc.,U.S. Paperback 1 September 2005 from£12.13 | RRP: £8.99
• Tender at the Bone: Growing Up at the Table by Ruth Reichl Ebury Press Hardcover 6 July 2000 from£20.23 | RRP: £14.99
• Betty Crocker Cookies: 100 Recipes for the Way You Really Cook by Betty Crocker John Wiley & Sons Hardcover-spiral 2 January 2009 from£13.48 | RRP: £9.99
• Mezzaluna Cookbook by Aldo Bozzi,Isabel Bau Madden Random House USA Inc Hardcover 24 October 1996 from£24.28 | RRP: £17.99
• The Arthritic's Cook Book by Collin H. Dong,Jane Banks Grafton Paperback 10 November 1983 from£9.43 | RRP: £6.99
• Living and Eating by John Pawson,Annie Bell Ebury Press Paperback 6 May 2004 from£26.89 | RRP: £17.5
• Fish Cookery (Penguin Handbooks) by Jane Grigson Penguin Books Ltd Paperback 27 February 1975 from£9.43 | RRP: £6.99
• Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) by Ivan Day Greenwood Press Hardcover 30 November 2008 from£28.00 | RRP: £31.95
• Aga Baking by Amy Willcock Ebury Press Hardcover 2 October 2003 from£27.00 | RRP: £20
• Recipes and Ramblings by Elisabeth Luard Oldie Publications Ltd Hardcover 15 September 2010 from£14.99 | RRP: £14.99
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert John Wiley & Sons Hardcover 3 October 2003 from£16.79 | RRP: £23.99
• The Book of Ingredients (Mermaid Books) by Adrian Bailey,Philip Dowell Mermaid Books Paperback 24 March 1988 from£24.27 | RRP: £17.99
• "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes by Tom Bridge Cassell Illustrated Paperback 16 November 1995 from£13.48 | RRP: £9.99
• Quick Meals for Healthy Kids & Busy Parents: Wholesome Family Meals in 30 Minutes or Less from Three Leading Child Nutrition Experts by Sandra K. Nissenberg,Margaret L. Bogle,Audrey C. Wright John Wiley & Sons Paperback 31 August 1995 from£14.83 | RRP: £10.99
• Winnie the Pooh's Teatime Cookbook (Winnie-the-Pooh) by A.A. Milne Methuen Winnie The Pooh Hardcover 13 June 1996 from£6.73 | RRP: £4.99
• Wine Science: Principles and Applications (Food Science and Technology) by Ronald Jackson,Ronald S. Jackson Academic Press Hardcover 30 April 2008 from£98.90 | RRP: £85
• Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark Sceptre Paperback 21 February 2008 from£17.53 | RRP: £12.99
• Why Your Child is Hyperactive by Ben Feingold Random House USA Inc Paperback 25 May 1988 from£14.85 | RRP: £4.55
• The Sugar Club Cookbook by Peter Gordon Hodder & Stoughton Paperback 6 August 1998 from£20.23 | RRP: £14.99
• ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy by John La Puma,Rebecca Powell Marx Three Rivers Press (CA) Paperback 7 April 2009 from£15.98 | RRP: £10.17