Food & Drink

• In Season: A Year of Readers' Recipes (Daily Telegraph) by Xanthe Clay Simon & Schuster Ltd Paperback 7 February 2005 from£12.13 | RRP: £8.99
• Oz Clarke's Pocket Wine Book 2007 2007: The World of Wine from A-Z by Oz Clarke Little, Brown Book Group Hardcover 7 September 2006 from£13.48 | RRP: £9.99
• The Dog in Action : A Study of Anatomy and Locomotion as Applying to All Breeds by LYON Hungry Minds Inc,U.S. Hardcover 3 July 1950 from£21.58 | RRP: £15.99
• The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Michelle Wojtowicz,Phillip Wojtowicz,Michael Gilson William Morrow Cookbooks Hardcover 1 July 2009 from£27.90 | RRP: £27.72
• Cook Smart for a Healthy Heart (Healthy Cookery) by Reader's Digest Hardcover 31 March 2006 from£N/A | RRP: £19.99
• Cheap and Easy: Vegetarian Cooking on a Budget by Rose Elliot Fontana Press Paperback 28 April 1988 from£6.73 | RRP: £4.99
• Perfect Tables by William Yeoward CICO Books Paperback 13 October 2011 from£11.89 | RRP: £16.99
• Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by J Holtzman University of California Press Paperback 9 October 2009 from£16.95 | RRP: £14.95
• Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera,Marie-Pierre Colle Crown Publications Hardcover 2 September 2009 from£24.75 | RRP: £24.99
• Living with Wine: Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing by Samantha Nestor,Alice Feiring Crown Publishing Group, Division of Random House Inc Hardcover 27 October 2009 from£57.53 | RRP: £50
• 1,000 Gluten-free Recipes by Carol Fenster John Wiley & Sons Hardcover 3 October 2008 from£27.00 | RRP: £23.99
• LifeSmart: Get the Facts, Follow the Steps, Feel the Difference by Carole Caplin Weidenfeld & Nicolson Hardcover 27 December 2004 from£22.93 | RRP: £16.99
• The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg? by Eleanor Clark,Jackie Eddy Gramercy Books Hardcover 1 March 2003 from£9.84 | RRP: £6.77
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Hardcover 5 September 2008 from£39.08 | RRP: £27.95
• Instant Cook USA Canada Edition by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Hardcover 27 October 2004 from£26.51 | RRP: £23.7
• The Pat Conroy Cookbook: Recipes and Stories of My Life by Pat Conroy Nan A. Talese Paperback 11 August 2009 from£10.38 | RRP: £11.49
• Great Sausage Recipes and Meat Curing by Rytek Kutas Arco,US Hardcover 11 July 2007 from£N/A | RRP: £24.99
• Catering Like a Pro: From Planning to Profit by Francine Halvorsen John Wiley & Sons Paperback 8 April 2004 from£10.49 | RRP: £14.99
• Frugal Food (Coronet Books) by Delia Smith Coronet Books Paperback 1 February 1985 from£2.63 | RRP: £1.95
• In the Kitchen with Miss Piggy by Moi,Time-Life Books,Miss Piggy Time Life UK Hardcover 1 April 1996 from£17.68 | RRP: £12.17
• Eat to Beat - I.B.S.: Reduce Pain and Improve Digestion the Natural Way by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 4 March 2002 from£17.53 | RRP: £12.99
• Ideas Behind Modern Chess Openings: Black (Batsford Chess Book) by Gary Lane Batsford Ltd Paperback 28 February 2005 from£13.43 | RRP: £15.99
• Lidia Cooks from the Heart of Italy by Lidia Bastianich,Tanya Bastianich Manuali Alfred A. Knopf Hardcover 15 November 2009 from£17.50 | RRP: £25
• Restaurant Service Basics by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Paperback 17 October 2008 from£14.69 | RRP: £20.99
• Diary of a Fat Man by Paul Jeffreys Penguin Books (NZ) Paperback 5 August 2003 from£14.78 | RRP: £9.96