Food & Drink

• Out of the East: Spices and the Medieval Imagination by P Freedman Yale University Press Paperback 3 March 2009 from£14.29 | RRP: £14
• Still Life with Bottle: Whisky According to Ralph Steadman by Ralph Steadman Ebury Press Hardcover 20 October 1994 from£25.63 | RRP: £18.99
• Supreme Vegetarian Cookbook by Rose Elliot Fontana Press Paperback 27 September 1990 from£10.78 | RRP: £7.99
• Sugar Busters Quick and Easy Cookbook by H.Leighton Steward,Morrison C. Bethea,Sam S. Andrews,Luis A. Balart Vermilion Paperback 6 January 2000 from£10.78 | RRP: £7.99
• Raw Energy Food Combining Diet (Leslie Kenton A formats) by Leslie Kenton Vermilion Paperback 7 January 1999 from£5.38 | RRP: £3.99
• Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood by Curtis Stone Clarkson N Potter Publishers Hardcover 7 April 2009 from£15.60 | RRP: £22.52
• 100 Magnificent Muffins and Scones by Felicity Barnum-Bobb Collins Paperback 4 September 2006 from£10.78 | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Hardcover 16 February 2007 from£20.47 | RRP: £16.99
• The Management of Foodservice Operations: An integrated and innovative Approach to Catering Management by Thomson Learning Paperback 24 November 1994 from£58.99 | RRP: £39.99
• You Can Can!: A Visual Step-by-step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes & Gardens John Wiley & Sons Paperback 28 May 2010 from£12.27 | RRP: £11.99
• Eat Not This Flesh: Food Avoidances from Prehistory to the Present by University of Wisconsin Press Paperback 30 November 1994 from£25.46 | RRP: £24.95
• The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World by Hugh Garvey,Matthew Yeomans John Wiley & Sons Hardcover 28 July 2009 from£15.99 | RRP: £15.99
• In the Kennedy Style: Menus and Recipes by White House Chef Rene Verdon by Letitia Baldrige Bantam Doubleday Dell Publishing Group Hardcover 1 April 1999 from£26.98 | RRP: £19.99
• Beans to Chocolate (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£4.87 | RRP: £3.36
• The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong,Elaine Louie Morrow Cookbooks Hardcover 1 February 2007 from£37.84 | RRP: £20.23
• The Cellulite Buster by Monica Grenfell Pan Books Paperback 7 June 2002 from£9.43 | RRP: £6.99
• The Retro Cookbooks: The Way to a Man's Heart: Romantic Recipes for Every Occasion (Retro Cookbooks Series) by Elizabeth Wolf-Cohen MQ Publications Ltd Paperback 18 March 2003 from£13.48 | RRP: £9.99
• Gordon Ramsay: The Biography by Neil Simpson John Blake Publishing Ltd Paperback 31 May 2007 from£7.99 | RRP: £7.99
• The PH Diet: The pHenomenal Dietary System by Bharti Vyas,Suzanne Le Quesne Thorsons Paperback 16 February 2004 from£14.83 | RRP: £10.99
• Country Kitchen Stickers by Joan O'Brien Dover Publications Inc. Paperback 1 January 2009 from£3.37 | RRP: £1.51
• French Country Cooking by Elizabeth David Penguin Books Ltd Paperback 29 October 1970 from£3.98 | RRP: £2.95
• A Guide to the Wines of Chablis: The Leading Domaines and Latest Vintages by Austen Philip Biss Global Markets Media Ltd Hardcover 30 October 2009 from£22.96 | RRP: £16.99
• City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards Heinemann Paperback 5 August 2010 from£43.20 | RRP: £26.99
• Sophie Grigson's Taste of the Times by Sophie Grigson BBC Books Hardcover 17 April 1997 from£25.63 | RRP: £18.99
• The Modern Vegetarian Kitchen by Peter Berley HarperCollins Paperback 4 November 2004 from£11.59 | RRP: £12.99