Food & Drink

• The Oxford Companion to Wine by Oxford University Press Hardcover 14 October 1999 from£54.00 | RRP: £40
• More Easy Cooking for One or Two (Penguin Handbooks) by Louise Davies Penguin Books Ltd Paperback 26 July 1979 from£8.08 | RRP: £5.99
• Soft Options: For Adults Who Have Difficulty Chewing by Rita Greer Souvenir Press Ltd Paperback 10 September 1998 from£13.48 | RRP: £9.99
• Hormones, Health and Happiness: A Natural Medical Formula for Rediscovering Youth with Bioidentical Hormones by Steven F. Hotze Little, Brown & Company Paperback 2 August 2007 from£14.83 | RRP: £10.99
• Cliff Sheats' Lean Bodies Cookbook by Cliff Sheats,Maggie Greenwood-Robinson,Linda Thornbrugh Warner Books Paperback 1 June 1995 from£14.72 | RRP: £10.14
• Eastern Vegetarian Cooking by Madhur Jaffrey Jonathan Cape Ltd Paperback 6 October 1983 from£14.83 | RRP: £10.99
• Jewish Cookery by Florence Greenberg Penguin Books Ltd Paperback 25 April 1974 from£1.48 | RRP: £1.1
• How to Live Longer and Feel Better by Linus Pauling Atlantic Books Mass Market Paperback 31 December 1986 from£8.77 | RRP: £6.5
• The Healthy High-tech Body by Oz Garcia HarperCollins Hardcover 28 March 2002 from£25.63 | RRP: £18.99
• Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table by Leanne Ely Ballantine Books Paperback 25 August 2009 from£22.93 | RRP: £10.85
• Wine Journal by Lynn Vaughan Potter Style Diary 27 October 2006 from£18.89 | RRP: £11.23
• Mediterranean Women Stay Slim, Too: Eating to be Sexy, Fit, and Fabulous by Melissa Kelly HarperCollins Hardcover 6 April 2006 from£17.53 | RRP: £12.99
• In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman HarperBusiness Hardcover 1 May 2009 from£11.62 | RRP: £14.99
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Grafton Paperback 23 May 1991 from£8.08 | RRP: £5.99
• Are You Hungry, Dear?: Life, Laughs, and Lasagna by Doris Roberts,Danelle Morton St. Martin's Press Paperback 1 May 2004 from£18.71 | RRP: £12.88
• Reader's Digest Guide to Creative Cooking and Entertaining by Reader's Digest Association Hardcover 1 October 1986 from£29.63 | RRP: £21.95
• Managerial Accounting for the Hospitality Industry: Study Guide by Lea R. Dopson,David K. Hayes John Wiley & Sons Paperback 17 October 2008 from£66.82 | RRP: £28.95
• Cooking for Two: 120 Recipes for Every Day and Those Special Nights by Bruce Weinstein,Mark Scarbrough William Morrow Cookbooks Hardcover 1 February 2004 from£23.50 | RRP: £16.92
• Before and After: Living and Eating Well after Weight Loss Surgery by Susan Maria Leach HarperCollins,Australia Hardcover 1 May 2004 from£24.58 | RRP: £16.92
• The Vegetarian Epicure: Book 2 by Anna Thomas Random House USA Inc Paperback 1 March 1978 from£19.71 | RRP: £13.86
• 1, 000 Jewish Recipes by Faye Levy John Wiley & Sons Hardcover 1 September 2000 from£32.38 | RRP: £23.99
• Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books) by Phoebe Damrosch Harper Paperbacks Paperback 1 October 2008 from£13.99 | RRP: £9.46
• El Bulli 2003-2004 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 December 2006 from£392.17 | RRP: £242.54
• The Step Counter Fitness Diet: Walk Your Way to Weight Loss and Health by Harper Thorsons Paperback from£N/A | RRP: £
• Consider the Oyster: A Shucker's Field Guide by Patrick McMurray Thomas Dunne Books Hardcover 10 December 2007 from£24.23 | RRP: £13.53