Food & Drink
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Eat Your Greens (Network Books)
by Sophie Grigson
BBC Books
Hardcover 1 April 1993
from£21.58 | RRP: £15.99
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by James Peterson
John Wiley & Sons
Hardcover 17 October 2000
from£23.22 | RRP: £30.99
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Food and Beverage Cost Control
by Lea R. Dopson,David K. Hayes,Jack E. Miller
John Wiley & Sons
Hardcover 5 April 2007
from£59.31 | RRP: £59.5
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Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
by Anthony Bourdain
Ecco
DVD-ROM 1 April 2006
from£44.20 | RRP: £20.75
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
W. W. Norton & Co.
Hardcover 21 August 2002
from£19.09 | RRP: £18.99
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Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker
by Natalie Haughton
John Wiley & Sons
Paperback 12 December 2008
from£21.58 | RRP: £15.99
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Plats Du Jour
by William Black
Corgi Books
Paperback 14 July 2008
from£13.48 | RRP: £9.99
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Cupboard Love: How to Get the Most Out of Your Kitchen
by Tom Norrington-Davies
Hodder & Stoughton Ltd
Paperback 14 August 2006
from£13.48 | RRP: £8.99
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Climbing the Mango Trees
by Madhur Jaffrey
Ebury Press
Hardcover 6 October 2005
from£14.13 | RRP: £18.99
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Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong: A Complete Program to Boost Wellness, Recover Faster, and Keep Your Body Strong
by Frances Sheridan Goulart
McGraw-Hill Contemporary
Paperback 1 July 2009
from£10.19 | RRP: £12.99
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Escoffier: The Complete Guide to the Art of Modern Cookery
by
John Wiley & Sons
Hardcover 1 June 1983
from£66.08 | RRP: £48.95
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Atkins: The Complete Cookbook: Lose Weight with Hundreds of Low Carb Dishes
by
Time Home Entertainment
Hardcover 15 April 2005
from£10.53 | RRP: £16.92
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One Dish Meals the Easy Way: Well Over 350 Original and Tested Recipes for One-dish Meals (Readers Digest)
by Reader's Digest
Reader's Digest
Hardcover 8 December 1994
from£N/A | RRP: £24.99
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The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis and Mixed Drinks
by Mardee Haidin Regan
John Wiley & Sons
Turtleback 13 December 2002
from£18.88 | RRP: £13.99
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Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
Praeger Publishers Inc.,U.S.
Hardcover 30 April 2007
from£43.00 | RRP: £25.95
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The Essential Madhur Jaffrey (Ebury Great Cooks)
by Madhur Jaffrey
Ebury Press
Paperback 3 October 1996
from£13.48 | RRP: £9.99
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Cote D'Or: A Celebration of the Great Wines of Burgundy
by Clive Coates
University of California Press
Hardcover 1 September 1997
from£60.33 | RRP: £45.04
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Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies): Elena Molokhovets' a Gift to Young Housewives
by Elena Molokhovets,Joyce Toomre
Indiana University Press
Paperback 1 July 1998
from£39.00 | RRP: £25.99
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Wine: A Life Uncorked
by Hugh Johnson
Weidenfeld & Nicolson
Hardcover 13 October 2005
from£27.00 | RRP: £20
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Cooking in a Bedsitter
by Katharine Whitehorn
Penguin Books Ltd
Paperback 31 October 1991
from£6.73 | RRP: £4.99
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The Book of Miso
by William Shurtleff,Akiko Aoyagi
Ballantine Books Inc.
Mass Market Paperback 1 January 1989
from£9.43 | RRP: £6.99
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Knowing and Making Wine
by Emile Peynaud
John Wiley & Sons
Hardcover 5 December 1984
from£52.00 | RRP: £75
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Pictorial Maps - Whisky Map of Scotland
by
Collins
Map 7 February 2005
from£6.73 | RRP: £4.99
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Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
Jonathan Cape Ltd
Hardcover 29 January 1998
from£9.99 | RRP: £12.99
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The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
Thorsons
Paperback 7 October 2002
from£17.53 | RRP: £12.99
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