Food & Drink

• Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Dr Evelyne Resnick Palgrave Macmillan Hardcover 21 May 2008 from£38.00 | RRP: £25
• Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack Thorsons Paperback 1 June 2009 from£10.24 | RRP: £9.99
• Curry Bible (Cooking Mini Bibles) by Anonymous Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Le Bernardin: Four-star Simplicity by Eric Ripert,Maguy Le Coze Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£27.43 | RRP: £25
• Professional Event Coordination (The Wiley Event Management Series) by Julia Rutherford Silvers John Wiley & Sons Hardcover 21 November 2003 from£64.12 | RRP: £47.5
• Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing by Nanette Newman,Emma Forbes,Sarah Standing Collins Paperback 7 July 1997 from£13.48 | RRP: £9.99
• The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan (Wiley Culinary Journeys) by Francine Halvorsen John Wiley & Sons Paperback 21 March 1996 from£16.18 | RRP: £11.99
• Easy Cooking for One or Two by Louise Davies Penguin Books Ltd Paperback 25 February 1988 from£3.98 | RRP: £6.99
• The Cake Companion: The Definitive Guide to Making Great Cakes with Nearly 200 Recipes by Tish Boyle John Wiley & Sons Hardcover 12 May 2006 from£20.13 | RRP: £26.99
• Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look by Sarah Magid HarperCollins Hardcover 15 April 2009 from£13.29 | RRP: £18.99
• No Time To Cook: Fresh and Easy Recipes for a Fast Forward World by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 1 November 2008 from£29.95 | RRP: £
• The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by NAMP North American Meat Processors Association John Wiley & Sons Plastic Comb 30 May 2006 from£64.12 | RRP: £47.5
• The New Allergy Diet: The Step-by-step Guide to Overcoming Food Intolerance by J.O. Hunter,etc.,Elizabeth Workman,Jenny Woolner Vermilion Paperback 2 March 2000 from£13.48 | RRP: £9.99
• The Corinne T. Netzer Carbohydrate Counter by Corinne T. Netzer SOS Free Stock Mass Market Paperback 1 September 2001 from£7.95 | RRP: £7.5
• Cookery for the Hospitality Industry by Dodgshun Graham,Peters Michel Cambridge University Press Paperback 6 September 2004 from£77.20 | RRP: £20.62
• The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics by Editors of The Diabetic Gourmet magazine John Wiley & Sons Paperback 18 June 2004 from£10.89 | RRP: £11.99
• The Business of Event Planning: Behind-the-scenes Secrets of Successful Special Events by Judy Allen John Wiley & Sons Hardcover 17 September 2002 from£16.99 | RRP: £19.99
• Midweek Meals Made Easy: 365 Sensationally Simple Dishes to Cook When You Get Home (Readers Digest) by Reader's Digest Hardcover 26 December 2008 from£36.43 | RRP: £26.99
• Living Yoga: Creating a Life Practice by Christy Turlington Penguin Paperback 31 March 2005 from£17.53 | RRP: £12.99
• Restaurant French by Steve Combes Nelson Thornes Ltd Hardcover 28 February 1974 from£9.38 | RRP: £6.95
• Potato: 150 Fabulous Recipes by Alex Barker Lorenz Books Hardcover 29 May 2008 from£10.78 | RRP: £9.99
• The True History of Chocolate by Sophie D. Coe,Michael D. Coe Thames & Hudson Paperback 12 May 2003 from£17.48 | RRP: £12.95
• The GL Diet Cookbook: Over 150 tasty recipes for easy weight loss by Nigel Denby Harper Thorsons Paperback 1 August 2009 from£10.99 | RRP: £9.99
• Food to Die for: Secrets from Kay Scarpetta's Kitchen by Patricia D. Cornwell,Marlene Brown,Patricia Corwnell Berkley Publishing Group Paperback 1 October 2003 from£21.68 | RRP: £11.09
• Mediterranean Cookery (BBC Books) by Claudia Roden Penguin Books Ltd Paperback 25 June 1998 from£12.13 | RRP: £8.99