Food & Drink

• Linda's Winter Kitchen by Linda McCartney Little, Brown & Company Paperback 2 October 1997 from£10.78 | RRP: £7.99
• The Bowel Book: A Self-Help Guide for Sufferers by Michael Levitt OUP Oxford Paperback 21 February 2002 from£27.00 | RRP: £21.99
• The Best of Mexico: A Cookbook by Evie Righter HarperCollins Hardcover 1 July 1995 from£9.82 | RRP: £9.99
• How to Manage a Successful Bar by Christopher EgertonThomas John Wiley & Sons Paperback 22 April 1994 from£N/A | RRP: £15.99
• Hobbs' Food Poisoning and Food Hygiene by Hodder Arnold Paperback 29 June 2007 from£N/A | RRP: £25.99
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 26 January 2010 from£33.25 | RRP: £47.5
• Food and Culture: A Reader by Routledge Paperback 5 August 1997 from£53.98 | RRP: £24.99
• Raw Energy Recipes (Dynamic Health Collection) by Leslie Kenton,Susannah Kenton Ebury Press Hardcover 6 January 1994 from£12.13 | RRP: £8.99
• British Food: An Extraordinary Thousand Years of History (Arts & Traditions of the Table: Perspectives on Culinary History) by C. Spencer Columbia University Press Hardcover 15 October 2003 from£58.99 | RRP: £23.5
• Yum-O! the Family Cookbook by Rachael Ray Clarkson N Potter Publishers Hardcover 29 April 2008 from£14.17 | RRP: £15.26
• The Summertime Anytime Cookbook: Recipes from Shutters on the Beach by Dana Slatkin Clarkson N Potter Publishers Hardcover 13 May 2008 from£32.89 | RRP: £22.52
• Mastering the Art of French Cooking: Volume 1 by Julia Child Alfred A Knopf Paperback 1 January 1989 from£23.15 | RRP: £20.79
• NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly Nelson Thornes Ltd Paperback 3 February 2004 from£27.33 | RRP: £19.25
• The Blood Type Diet Cookbook by Karen Vago,Lucy Degremont Thorsons Paperback 3 December 2001 from£13.48 | RRP: £9.99
• Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee Penguin Books Paperback 26 February 2008 from£10.93 | RRP: £11.09
• Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop William Morrow Cookbooks Hardcover 1 April 2001 from£34.96 | RRP: £22.52
• The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin John Wiley & Sons Paperback 16 April 2010 from£18.88 | RRP: £13.99
• What to Eat if You Have Diabetes (revised): Healing Foods that Help Control Your Blood Sugar by Maureen Keane,Daniella Chace McGraw-Hill Contemporary Paperback 1 January 2007 from£17.95 | RRP: £10.99
• The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein,Mark Scarbrough Morrow Cookbooks Hardcover 1 April 2007 from£18.67 | RRP: £24.22
• Ancient Herbs by Marina Heilmeyer Frances Lincoln Hardcover 1 August 2007 from£20.23 | RRP: £14.99
• Harry's ABC of Mixing Cocktails by Harry MacElhone Souvenir Press Ltd Hardcover 30 November 2006 from£13.50 | RRP: £10
• Herbs and the Kitchen Garden by Kim Hurst Parragon Plus Paperback 1 December 1996 from£1.95 | RRP: £1.45
• The All-colour Cake Decorating Course by Elaine MacGregor Little, Brown Hardcover 1 December 1991 from£22.88 | RRP: £16.95
• The Best of Floyd by Keith Floyd Penguin Books Ltd Paperback 4 December 1997 from£8.08 | RRP: £5.99
• The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques by The Baker's Dozen William Morrow Cookbooks Hardcover 1 November 2001 from£26.28 | RRP: £27.72