Food & Drink

• Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine" by Alexandre Dumas Prospect Books Paperback 1 June 1987 from£8.03 | RRP: £5.95
• IBS Cookbook for Dummies by Carolyn Dean MD ND,L. Christine Wheeler MA John Wiley & Sons Paperback 27 November 2009 from£13.09 | RRP: £15.99
• Brewing by Michael J. Lewis,Tom W. Young Springer Paperback 31 October 2002 from£39.56 | RRP: £44.99
• Fine Chocolates 2 Ganache by Jean-Pierre Wybauw Editions Lannoo sa Hardcover 1 January 2008 from£81.00 | RRP: £55
• The New Food for Thought by Jane Stimpson Andre Deutsch Ltd Paperback 13 October 1994 from£12.13 | RRP: £8.99
• My Life in France by Julia Child,Alex Prud'homme Anchor Books Mass Market Paperback 23 June 2009 from£7.87 | RRP: £5.54
• Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg Gramercy Books Hardcover 1 March 2005 from£12.79 | RRP: £25
• "Good Housekeeping" Preparing for Christmas: Recipes and Count Downs , Menus and Party Ideas, Gifts and Decorations - The Complete Practical Guide by Hilary Robinson Ebury Press Hardcover 24 September 1992 from£22.93 | RRP: £16.99
• The Fifth Quarter: An Offal Cookbook by Anissa Helou Absolute Press Hardcover 10 November 2004 from£27.00 | RRP: £20
• Mcdougall John : Mcdougall Program (Plume) by Mary McDougall,John A McDougall Penguin Books Ltd Paperback 19 November 2001 from£13.99 | RRP: £13.86
• The 100-calorie Snack Cookbook by Sally Sampson John Wiley & Sons Paperback 17 April 2009 from£17.53 | RRP: £12.99
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 23 April 2009 from£74.82 | RRP: £47.5
• Pies: Recipes, History, Snippets by Jane Struthers Ebury Press Hardcover 5 February 2009 from£9.43 | RRP: £6.99
• The PH Miracle: Balance Your Diet, Reclaim Your Health by Robert O. Young,Jane Clayson,Shelley Redford Young Wellness Central Paperback 1 May 2003 from£14.72 | RRP: £10.14
• Quick Cooking ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 20 October 1994 from£6.73 | RRP: £4.99
• Jane Clarke's Bodyfoods Cookbook: Recipes for Life by Jane Clarke Weidenfeld & Nicolson Hardcover 6 July 2000 from£25.63 | RRP: £18.99
• Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily by Charlotte Hume Vermilion Paperback 10 July 2008 from£17.01 | RRP: £16.99
• Troubleshooting Tips for Your Aga by Amy Willcock Ebury Press Paperback 26 July 2007 from£15.99 | RRP: £5.99
• The Complete Indian Housekeeper and Cook (Oxford World's Classics) by Flora Annie Steel,Grace Gardiner OUP Oxford Paperback 13 October 2011 from£9.29 | RRP: £8.99
• The Probiotics Revolution by Gary B. Huffnagle,Sarah Wernick Vermilion Paperback 6 September 2007 from£22.93 | RRP: £12.99
• Aging: Fight It with the Blood Type Diet: The Individualized Plan for Preventing and Treating Brainimpairment, Hormonal Deficiency, and the Loss of Vi by Peter J. D'Adamo,Catherine Whitney Berkley Paperback 2 January 2007 from£6.19 | RRP: £4.74
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 7 January 2010 from£74.12 | RRP: £58.99
• Healthy Vegetarian Cookbook: More Than 100 Tasty, Nutirtionus Vegetarian Recipes (Readers Digest) by Reader's Digest Paperback 24 November 2006 from£20.23 | RRP: £14.99
• The Gospel of Food: Everything You Think You Know about Food Is Wrong by Barry Glassner Ecco Hardcover 1 January 2007 from£19.84 | RRP: £17.6
• From Field & Forest: An artist's year in paint and pen by Koska, Anna Pavilion Books Hardcover 4 March 2021 from£12.46 | RRP: £