Food & Drink

• The Union Square Cafe Cookbook by Danny Meyer,Michael Romano HarperCollins,Australia Hardcover 1 December 1994 from£23.33 | RRP: £21.99
• The No-grain Diet by Joseph Mercola Hodder & Stoughton Ltd Paperback 5 January 2004 from£12.13 | RRP: £9.99
• The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by D Goldstein University of California Press Paperback 21 July 1999 from£26.93 | RRP: £14.95
• Fork to Fork Journal by Monty Don,Sarah Don Conran Octopus Ltd Hardcover 1 November 2010 from£17.53 | RRP: £12.99
• American Vintage: The Rise of American Wine by Paul Lukacs W. W. Norton & Co. Paperback 15 June 2010 from£21.59 | RRP: £12.99
• Book of Cakes (Coronet Books) by Delia Smith Hodder & Stoughton Ltd Paperback 1 February 1985 from£1.28 | RRP: £2.5
• "Good Housekeeping" Complete Book of Cake Baking and Decorating: A Step-by-step Guide to the Essential Techniques with Over 50 Cake Designs and Recipes by Janice Murfitt Ebury Press Hardcover 18 August 1994 from£25.63 | RRP: £18.99
• Where Shall We Go For Dinner?: A Food Romance by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 8 November 2007 from£22.93 | RRP: £16.99
• Julie & Julia: My Year of Cooking Dangerously by Julie Powell Penguin Paperback 22 February 2007 from£12.13 | RRP: £8.99
• Julie and Julia: My Year of Cooking Dangerously by Julie Powell Back Bay Books Paperback 7 September 2006 from£14.99 | RRP: £10.17
• Panini, Bruschetta, Crostini by Viana La Place HarperCollins Paperback 17 July 2003 from£10.89 | RRP: £12.99
• The 36-hour Day by Nancy L. Mace,Peter V. Rabins Grand Central Publishing Mass Market Paperback 6 September 2007 from£12.13 | RRP: £8.99
• Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot Collins Hardcover 10 October 1985 from£17.53 | RRP: £12.99
• The ABC of AWT by Antony Worrall Thompson Headline Book Publishing Hardcover 22 October 1998 from£27.00 | RRP: £20
• The One Pan Gourmet: Fresh Food on the Trail by Don Jacobson McGraw-Hill Professional Paperback 1 April 2005 from£26.58 | RRP: £7.99
• The Raw Energy Bible: Packed with Raw Energy Goodness and Food Combining Facts by Leslie Kenton Vermilion Paperback 1 January 1998 from£10.78 | RRP: £7.99
• The Oxford Companion to Food by Alan Davidson Oxford University Press Hardcover 14 October 1999 from£54.00 | RRP: £40
• The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani McGraw-Hill Contemporary Paperback 1 June 2002 from£27.81 | RRP: £11.99
• Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Holly Bamunuge,Graham Edwards Heinemann Paperback 16 July 2008 from£36.43 | RRP: £26.99
• The Surprising Life of Constance Spry by Sue Shephard Pan Paperback 6 May 2011 from£11.82 | RRP: £7.99
• Home Cooking: A Writer in the Kitchen by Laurie Colwin Harper Perennial Paperback 1 May 2000 from£11.82 | RRP: £8.14
• Wine by Design by Sean Stanwick,Loraine Dearstyne Fowlow John Wiley & Sons Hardcover 13 April 2010 from£27.99 | RRP: £39.99
• Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by Linda McCartney Little, Brown & Company Paperback 6 July 2000 from£13.48 | RRP: £9.99
• Green Gold by Alan Macfarlane,Iris Macfarlane Ebury Press Paperback 6 May 2004 from£12.99 | RRP: £8.99
• Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur Plume Books Paperback 1 January 2003 from£14.42 | RRP: £9.49