Food & Drink

• Coming Home: With Over 150 Easy to Make Recipes from Return of the Chef by John Burton Race Ebury Press Hardcover 27 January 2005 from£13.87 | RRP: £20
• 100 Great Pasta Sauces by Sally Griffiths Cassell Illustrated Hardcover 8 May 1995 from£11.29 | RRP: £9.99
• Oz Clarke's Wine Atlas: Wine and Wine Regions of the World by Oz Clarke Little, Brown & Company Hardcover 7 November 2002 from£31.54 | RRP: £35
• Hamlyn New All Colour Cookbook (Hamlyn all colour cookbooks) by Anon Hamlyn Hardcover 1 September 1986 from£9.43 | RRP: £6.99
• NW Fine Food Lovers Guide 2007 by Sue Nelson North West Fine Foods Limited Paperback 1 February 2007 from£N/A | RRP: £3.5
• Easy to Make! Feel Good Meals (GH Easy to Make!) by Good Housekeeping Institute Kitchens Anova Paperback 4 February 2008 from£6.36 | RRP: £5.99
• Food Science, Nutrition and Health by Brian A. Fox,Allan G. Cameron Hodder Arnold Hardcover 1 February 1995 from£25.63 | RRP: £17.99
• Receive Your Healing (Hodder Christian paperbacks) by Colin Urquhart Hodder & Stoughton Religious Paperback 1 March 1986 from£5.38 | RRP: £3.99
• A Tuscan Childhood by Kinta Beevor Penguin Books Ltd Paperback 30 March 1995 from£10.78 | RRP: £8.99
• Cooking for Healthy Living by Jane Fonda,Robin Vitetta Turner Pub Hardcover 1 October 1996 from£14.59 | RRP: £20.75
• Super Energy Detox: 21 Day Plan with 60 Allergy-Free Recipes by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 7 May 2002 from£13.48 | RRP: £9.99
• The 1500-Calorie-a-Day Cookbook by Nancy S. Hughes McGraw-Hill Contemporary Paperback 1 December 2008 from£16.29 | RRP: £8.99
• Magic Beans: 150 Delicious Recipes Featuring Nature's Low-fat, Nutrient Rich, Disease-fighting Powerhouse by Patti Bazel Geil John Wiley & Sons Paperback 9 December 1998 from£13.32 | RRP: £11.99
• Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros McGraw-Hill Contemporary Paperback 1 December 2003 from£19.29 | RRP: £9.99
• Hungry?: Easy Food for Hungry People by Lindsey Bareham Penguin Paperback 27 March 2008 from£10.78 | RRP: £7.99
• Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White Ebury Press Hardcover 5 October 1995 from£25.63 | RRP: £18.99
• The Practical Guide to Using Herbs: Knowing, Growing, Cooking by Joanna Farrow,Jessica Houdret Lorenz Books Hardcover 28 July 2006 from£20.23 | RRP: £14.99
• 20/30 Fat and Fibre Diet Plan by Gabe Mirkin,Barry Fox,Gabe Murkin HarperCollins Hardcover 4 November 1999 from£17.53 | RRP: £12.99
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters,Patricia Curtan Clearway Logistics Phase 1b Hardcover 2 October 2007 from£23.99 | RRP: £35
• A Feast of Fish by Ian McAndrew Little, Brown & Company Hardcover 3 June 1999 from£22.93 | RRP: £16.99
• Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel,Michele Scicolone John Wiley & Sons Hardcover 16 October 2007 from£32.38 | RRP: £23.99
• The Art of the Dessert by Ann Amernick,Margie Litman John Wiley & Sons Hardcover 10 April 2007 from£36.43 | RRP: £26.99
• Mary Poppins in the Kitchen: A Cookery Book with a Story by P. L. Travers Harcourt Children's Books Hardcover 1 October 2006 from£22.93 | RRP: £9.49
• Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World by Linda McCartney Little, Brown & Company Hardcover 24 September 1998 from£22.93 | RRP: £16.99
• Indian Cookery by Mrs. Balbir Singh Mills & Boon Hardcover 1 December 1971 from£N/A | RRP: £2.85