Food & Drink

• Around the Roman Table by Patrick Faas Macmillan Hardcover 17 January 2003 from£21.58 | RRP: £15.99
• The Cost-conscious Cook (Paperfronts) by Maggie Brogan Elliot Right Way Books Paperback 5 April 1993 from£N/A | RRP: £2.5
• Look and Feel Fabulous Forever by Oz Garcia HarperCollins Paperback 30 January 2003 from£13.48 | RRP: £9.99
• The New Cranks Recipe Book by Nadine Abensur Weidenfeld Nicolson Illustrated Hardcover 1 September 1996 from£24.28 | RRP: £17.99
• Best Italian Wines by Burton Anderson Little, Brown & Company Hardcover 7 June 2001 from£25.63 | RRP: £18.99
• The Jamie Oliver Effect: The Man, the Food, the Revolution by Gilly Smith Andre Deutsch Ltd Paperback 1 September 2008 from£8.89 | RRP: £8.99
• Nutrition: A Health Promotion Approach (Hodder Arnold Publication) by Geoffrey P Webb Hodder Arnold Paperback 28 December 2007 from£49.93 | RRP: £31.99
• The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes by Terence Stamp,Elizabeth Buxton Ebury Press Paperback 2 November 2000 from£20.23 | RRP: £14.99
• From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Michael S. Sanders Harper Paperbacks Paperback 1 October 2003 from£15.99 | RRP: £9.46
• Country Harvest: Over 175 Recipes for Jams, Chutneys, Breads and Cakes with Ideas for Drying and Arranging Flowers by Rosamond Richardson-Gerson,Linda Burgess Ebury Press Hardcover 13 September 1990 from£24.28 | RRP: £17.99
• The Bread Bible by Rose Levy Beranbaum W. W. Norton & Co. Hardcover 11 November 2003 from£22.99 | RRP: £25
• James Beard's American Cookery by James A. Beard Little Brown and Company Paperback 30 September 1980 from£25.60 | RRP: £18.01
• Two Fat Ladies Ride Again by Jennifer Paterson,Clarissa Dickson Wright,Clarissa Dickson Wright Ebury Press Hardcover 4 September 1997 from£24.28 | RRP: £17.99
• Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking by Antoinette Savill Thorsons Paperback 2 September 2002 from£12.13 | RRP: £8.99
• A Wine Journey Along the Russian River by S Heimoff University of California Press Hardcover 19 July 2005 from£46.55 | RRP: £17.95
• Oliver's Milkshake by Vivian French Hodder Children's Books Paperback 20 July 2000 from£6.89 | RRP: £6.99
• Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton,Jason Denton,Kathryn Kellinger Morrow Cookbooks Hardcover 1 August 2006 from£15.01 | RRP: £15.21
• Madhur Jaffrey's Step-By-Step Cookery by Madhur Jaffrey Ebury Press Hardcover 19 October 2000 from£26.98 | RRP: £19.99
• Book of Whole Meals by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£14.00 | RRP: £11.99
• Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock,John T. Bowen,John M. Stefanelli John Wiley & Sons Paperback 7 November 2003 from£29.65 | RRP: £20.95
• The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£14.47 | RRP: £12.88
• The Slim-fast Body, Mind, Life Makeover by Lauren Hutton HarperCollins Hardcover 1 May 2000 from£18.11 | RRP: £16.27
• Eating with the Victorians by C.Anne Wilson The History Press Ltd Paperback 17 June 2004 from£8.45 | RRP: £8.99
• Lose Wheat, Lose Weight: The Healthy Way to Feel Well and Look Fantastic! by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 1 June 2009 from£11.70 | RRP: £8.99
• All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell University of Illinois Press Paperback 1 December 1995 from£20.02 | RRP: £17.99