Food & Drink
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Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
HarperCollins Entertainment
Paperback 16 January 2006
from£8.08 | RRP: £5.99
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Cooking for Christmas ("Good Housekeeping" Cookery Club)
by Maxine Clark
Ebury Press
Paperback 20 October 1994
from£6.73 | RRP: £4.99
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Food Tables and Labelling: Combined School Edition (Home Economics)
by Arnold E. Bender,David A. Bender
OUP Oxford
Paperback 11 February 1999
from£33.73 | RRP: £13.5
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The Arthritic's Cookbook
by Collin H., Md. Dong,Jane Banks
Kensington Pub Corp (T)
Paperback 1 January 1995
from£9.80 | RRP: £6.75
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Fine Chocolates: v. 3: Great Experience: Extending Shelf Life
by Jean-Pierre Wybauw
Editions Lannoo sa
Hardcover 1 August 2010
from£81.00 | RRP: £60
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BRC global standard for food safety: Issue 5
by British Retail Consortium,BRC
Stationery Office
Paperback 4 January 2008
from£112.47 | RRP: £90
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What Einstein Told His Cook 2: The Sequel v. 2: The Sequel - Further Adventures in Kitchen Science
by RL Wolke
W. W. Norton & Co.
Hardcover 31 May 2005
from£20.42 | RRP: £19.99
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All Good Things Around Us
by Pamela Michael
A & C Black Publishers Ltd
Hardcover 1 June 1980
from£9.38 | RRP: £6.95
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Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
John Wiley & Sons
Hardcover 19 October 2007
from£22.11 | RRP: £13.99
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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
by Donna L. Weihofen,JoAnne Robbins,Paula A. Sullivan
John Wiley & Sons
Paperback 15 August 2002
from£13.40 | RRP: £10.99
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Lunches
by Baroness Claire Macdonald
Corgi Books
Paperback 2 October 1997
from£10.29 | RRP: £9.99
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Laduree
by Serge Gliezes,Mathieu Garcon
Editions de la Martiniere
Paperback 25 August 2006
from£26.93 | RRP: £19.95
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Tapas: The Little Dishes of Spain
by Penelope Casas
Alfred A. Knopf
Paperback 1 October 1985
from£24.47 | RRP: £19.95
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Better Homes and Gardens: 365 Comfort Foods (Better Homes & Gardens)
by Better Homes & Gardens
John Wiley & Sons
Paperback 25 October 2013
from£18.88 | RRP: £13.99
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Rosemary Conley's New Inch Loss Plan
by Rosemary Conley
Arrow Books Ltd
Paperback 7 May 1998
from£20.23 | RRP: £14.99
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Table Talk: Sweet And Sour, Salt and Bitter
by A.A. Gill
Weidenfeld & Nicolson
Hardcover 11 October 2007
from£22.93 | RRP: £16.99
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The True History of Tea
by Victor H. Mair,Erling Hoh
Thames & Hudson
Hardcover 6 April 2009
from£20.18 | RRP: £14.95
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore
by J Oseland
W. W. Norton & Co.
Hardcover 14 November 2006
from£27.05 | RRP: £25
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Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook
by Betty Crocker
John Wiley & Sons
Hardcover-spiral 25 April 2008
from£13.48 | RRP: £9.99
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Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco
by Philip Johnson
Murdoch Books
Paperback 1 September 2006
from£26.98 | RRP: £19.99
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Torode's Thai Trek
by John Torode
Andre Deutsch Ltd
Hardcover 6 September 1999
from£20.23 | RRP: £14.99
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The River Cafe Cookbook: Bk. 2
by Rose Gray,Ruth Rogers
Ebury Press
Hardcover 1 May 1997
from£33.75 | RRP: £25
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New Cookery Year
by Reader's Digest
Reader's Digest
Hardcover 25 October 1996
from£N/A | RRP: £24.99
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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes)
by Jake Smith
Melbourne University Press
Hardcover 1 October 2009
from£41.09 | RRP: £53.5
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Momofuku
by David Chang,Peter Meehan
Clarkson N Potter Publishers
Hardcover 27 October 2009
from£31.08 | RRP: £27.72
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