Food & Drink

• Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens by Marcia Adams Clarkson N Potter Publishers Hardcover 1 April 1989 from£16.50 | RRP: £22.04
• New Book of Herbs by Jekka McVicar Dorling Kindersley Paperback 2 September 2004 from£20.23 | RRP: £14.99
• All-New Atkins Advantage, the by Stuart Trager,Colette Heimovitz St. Martin's Press Hardcover 1 December 2007 from£25.56 | RRP: £13.95
• The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes by Antoinette Savill Thorsons Paperback 5 April 2004 from£20.23 | RRP: £14.99
• Letters to a Young Chef: The Art of Mentoring by Daniel Boulud Basic Books Paperback 6 April 2006 from£16.18 | RRP: £8.99
• Everyday Food: Great Food Fast by Martha Stewart Living Magazine Clarkson N Potter Publishers Paperback 13 March 2007 from£12.37 | RRP: £14.99
• Great Fast Food by Gary Rhodes Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• Scones, Muffins and Tea Cakes by Heidi Haughy Cusick HarperCollins Hardcover 5 November 1998 from£12.01 | RRP: £8.9
• Dr Nicholas Perricone's Programme: Grow Young, Get Slim, in Days! by Dr. Nicholas Perricone Thorsons Paperback 19 January 2004 from£10.99 | RRP: £8.99
• Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jim Purviance,Jamie Purviance Oxmoor House Paperback 1 February 2007 from£20.19 | RRP: £13.53
• North Atlantic Seafood (Penguin Cookery Library) by Alan Davidson Penguin Books Ltd Paperback 1 July 1991 from£20.25 | RRP: £15
• Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio John Wiley & Sons Hardcover 27 February 2009 from£38.99 | RRP: £30.99
• The Savvy Shopper by Rose Prince Fourth Estate Paperback 2 May 2006 from£11.78 | RRP: £8.99
• Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey Ebury Press Paperback 1 June 2006 from£10.99 | RRP: £7.99
• Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson Wright,Jennifer Paterson Ebury Press Hardcover 3 October 1996 from£24.28 | RRP: £17.99
• The Big Oyster: A Molluscular History of New York by Mark Kurlansky Vintage Paperback 5 April 2007 from£9.39 | RRP: £10.99
• Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres,Richard Wolffe Clarkson N Potter Publishers Hardcover 18 November 2008 from£17.92 | RRP: £23.73
• Kitchen Blues: Recipes for Body and Soul by Lionel Blue Gollancz Hardcover 1 September 1985 from£13.43 | RRP: £9.95
• The Dessert Bible by Christopher Kimball Little Brown and Company Hardcover 24 October 2000 from£29.95 | RRP: £20.34
• A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables by Paul Gayler Kyle Cathie Hardcover 14 October 1999 from£26.98 | RRP: £19.99
• Food Aid Cookery Book by Delia Smith,Terry Wogan BBC Books Paperback 27 March 1986 from£5.33 | RRP: £3.95
• Things on Toast: Meals from the Grill - the Best Thing Since Sliced Bread by Tonia George Ebury Press Hardcover 4 June 2009 from£9.99 | RRP: £9.99
• Soup Kitchen by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham Collins Hardcover 5 September 2005 from£24.28 | RRP: £17.99
• Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World by Lisa Lillien St. Martin's Griffin Paperback 29 April 2008 from£10.37 | RRP: £12.44
• The Hungry Soul: Eating and the Perfecting of Human Nature by L R Kass Chicago University Press Paperback 28 May 1999 from£25.33 | RRP: £13