Soup Kitchen Book

Few foods make us feel good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, or a low-fat meal at lunchtime, soup and well-being go hand in hand. Soup Kitchen is a fantastic collection that brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. With a foreword by Hugh Fearnley-Whittingstall, Soup Kitchen takes a seasonal approach so you can get the best from fresh ingredients. His introduction is complete with practical advice on stocks, and key soup-making techniques. Along with recipes from some of the world’s finest chefs, this book is full of personality and quirky photography, making the art of soup-making enjoyable and accessible to all. The royalties from the book will go to homeless charities including The Salvation Army and CentrepointRead More