Food & Drink

• Second Helpings from Union Square Cafe by Danny Meyer,Michael Romano HarperCollins Hardcover 15 August 2002 from£20.54 | RRP: £25
• Nora's Dinners by Jamie Oliver,Nora Sands Collins Paperback 3 April 2006 from£17.53 | RRP: £12.99
• Floyd's China by Keith Floyd Collins Hardcover 7 November 2005 from£22.93 | RRP: £16.99
• The Complete Book of Food Counts by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 30 December 2008 from£7.87 | RRP: £5.54
• Time To Eat (Michael Joseph Cookery) by Gary Rhodes Michael Joseph Hardcover 5 November 2007 from£33.75 | RRP: £25
• Delicious - One-Pot Recipes by HarperCollins Paperback 20 August 2009 from£N/A | RRP: £4.99
• Flavored Butter Recipes: Make Your Butter Even Better by Oliver, Natalie CreateSpace Independent Publishing Platform Paperback 29 January 2015 from£12.54 | RRP: £
• The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen Ballantine Books Paperback 1 March 2003 from£20.70 | RRP: £10.14
• Macrobiotic Path to Total Health, The: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders by Alex Jack Ballantine Bks.,U.S. Paperback 23 January 2005 from£32.40 | RRP: £14.55
• Essentials of Human Nutrition by OUP Oxford Paperback 12 April 2007 from£51.28 | RRP: £37.99
• Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods by Elaine Bruce Thorsons Paperback 22 April 2003 from£17.53 | RRP: £12.99
• At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey John Wiley & Sons Hardcover 13 October 2006 from£8.98 | RRP: £19.99
• Fabulous in a Fortnight: The Day-by-Day Programme - Shape Up and Lose Weight by Monica Grenfell Pan Paperback 1 April 2005 from£17.53 | RRP: £12.99
• Camp Cook's Companion: A Pocket Guide (Ragged Mountain Press Pocket Guides) by Alan S. Kesselheim Ragged Mountain Press Paperback 1 April 2002 from£10.49 | RRP: £5.99
• The New Raw Energy by Susannah Kenton,Leslie Kenton Vermilion Paperback 6 January 1994 from£12.13 | RRP: £8.99
• The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight and Gain Health by Dean Ornish Ballantine Books Inc. Hardcover 26 December 2007 from£15.34 | RRP: £18.71
• Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman,Joan Schwartz John Wiley & Sons Paperback 25 April 1996 from£18.88 | RRP: £13.99
• The House of Mondavi: The Rise and Fall of an American Wine Dynasty by Julia Flynn Siler Gotham Books Paperback 1 May 2008 from£9.94 | RRP: £10.85
• The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More by Spike Mendelsohn,Micheline Mendelsohn John Wiley & Sons Paperback 21 May 2010 from£22.93 | RRP: £16.99
• Theory of Catering by Ronald Kinton,Victor Ceserani Hodder Arnold Paperback 30 May 2003 from£26.98 | RRP: £19.99
• I Loved, I Lost, I Made Spaghetti: A Memoir by Giulia Melucci Grand Central Publishing Hardcover 8 April 2009 from£23.17 | RRP: £16.27
• Feeding Desire: Fatness and Beauty in the Sahara by Rebecca Popenoe Routledge Paperback 29 October 2003 from£36.55 | RRP: £21.99
• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Penguin Books Paperback 28 August 2007 from£12.74 | RRP: £10.85
• The Best Little Marinades Cookbook (Best little cookbooks) by Karen Adler Celestial Arts Paperback 1 June 2000 from£5.50 | RRP: £5.75
• The One-Pan Galley Gourmet: Simple Cooking on Boats by Don Jacobson,John Roberts McGraw-Hill Professional Spiral-bound 1 April 2004 from£N/A | RRP: £11.99