Food & Drink

• Having Tea by Foley/Calvert Crown Publications Hardcover 1 October 1993 from£13.30 | RRP: £13.99
• The IBS Starch Free Diet: Over 200 Recipes to Relieve the Pain and Symptoms of IBS by Carol Smith Sinclair Vermilion Paperback 10 July 1997 from£13.48 | RRP: £9.99
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Vintage Paperback 6 July 2006 from£11.09 | RRP: £8.99
• Jancis Robinson's Wine Tasting Workbook by Jancis Robinson Conran Octopus Ltd Hardcover 16 October 2000 from£22.93 | RRP: £16.99
• Giada's Kitchen: New Italian Favorites by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 30 September 2008 from£13.06 | RRP: £24.25
• "Times" Cookery Book by Katie Stewart Pan Books Paperback 1 August 1979 from£8.08 | RRP: £5.99
• Made in Italy: Food & Stories by Giorgio Locatelli,Sheila Keating Ecco Hardcover 1 November 2007 from£72.90 | RRP: £41.58
• Le Caprice by A.A. Gill Hodder & Stoughton Ltd Hardcover 4 November 1999 from£20.23 | RRP: £14.99
• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Handbooks) by Mireille Johnston Penguin Books Ltd Paperback 25 October 1984 from£6.68 | RRP: £4.95
• Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg Saint Martin's Press Inc. Paperback 31 December 1992 from£16.13 | RRP: £8.1
• The National Trust Book of Traditional Puddings (Cookery Library) by Sara Paston-Williams Penguin Books Ltd Paperback 30 October 1986 from£3.98 | RRP: £2.95
• Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter Dover Publications Inc. Paperback 1 June 1980 from£11.99 | RRP: £14.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 2 February 2010 from£52.30 | RRP: £46.99
• Happy Days with the Naked Chef by Jamie Oliver Penguin Paperback 28 January 2010 from£14.25 | RRP: £15.99
• 4 Ingredients 2: Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients by Kim McCosker,Rachael Bermingham 4 INGREDIENTS Paperback 20 May 2009 from£N/A | RRP: £9.99
• The Irish Farmers' Market Cookbook by Clodagh McKenna Collins Paperback 5 February 2009 from£17.53 | RRP: £12.99
• A Course in Miracles: Text, Workbook for Students and Manual for Teachers by Foundation for Inner Peace Arkana Paperback 17 April 1989 from£22.95 | RRP: £17
• Good Food for Less: Enjoy Fabulous Food without Spending a Fortune (Readers Digest) by Reader's Digest Paperback 26 September 2008 from£17.53 | RRP: £12.99
• New Classic Cuisine by Albert Roux,Michel Roux Little, Brown Hardcover 23 February 1989 from£20.23 | RRP: £14.99
• Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats by Rita Greer Souvenir Press Ltd Paperback 12 October 2000 from£13.48 | RRP: £9.99
• Rachel's Diary 2009 by Rachel Allen Collins Hardcover 1 September 2008 from£17.80 | RRP: £10.99
• Delizia! The Epic History of the Italians and Their Food by John Dickie Sceptre Hardcover 9 August 2007 from£27.00 | RRP: £20
• Poppy Cooks: The Potato Book: 101 recipes from the Potato Queen by O'Toole, Poppy Bloomsbury Publishing Hardcover 27 February 2025 from£19.94 | RRP: £
• An Omelette and a Glass of Wine (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 29 March 1990 from£21.58 | RRP: £15.99
• The Greengrocer (Providore series) by Leanne Kitchen Murdoch Books Hardcover 20 October 2008 from£25.63 | RRP: £18.99