The Penguin Companion to Food Book + PRICE WATCH * Amazon pricing is not included in price watch

The Penguin Companion to Food Book

The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes.Read More

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  • Blackwell

    From cassoulet to sonofabitch stew, this lavishly illustrated book is packed with more than 2,600 entries on every type of food from around the world. Renowned food expert Davidson gathers input from 50 specialists on food preservation...

  • Waterstones

    Covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. This title includes coverage of European and in particular British cookery and contains no recipes.

  • 0142001635
  • 9780142001639
  • Alan Davidson
  • 26 September 2002
  • Penguin
  • Paperback (Book)
  • 1104
  • Rev. Ed
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