Food & Drink

• The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt,Jean F. Nicolas John Wiley & Sons Inc Hardcover 1 June 1988 from£42.52 | RRP: £26
• Guide to Wines and Vineyards by Alexis Lichine Alfred A. Knopf Hardcover 12 June 1986 from£16.20 | RRP: £12
• A Polish Kitchen by Mary Pininska Macmillan Hardcover 20 September 1990 from£20.18 | RRP: £14.95
• What Should I Eat?: A Complete Guide to the New Food Pyramid by Tershia D'Elgin Ballantine Books Paperback 30 August 2005 from£8.80 | RRP: £8.1
• Empanadas and Other International Turnovers: 60 Easy Low-Salt, Low-Fat Recipes by George Zabriskie,Sherry Lafollette Zabriskie Random House Value Pub Paperback 1 April 1983 from£1.95 | RRP: £1.29
• Latin American and Caribbean Crafts by Judith Hoffman Corwin Franklin Watts Library Binding 1 April 1992 from£19.71 | RRP: £13.86
• You're Coming with Me Lad by Mike Pannett Magna Story Sound Audio CD 15 July 2010 from£N/A | RRP: £42.5
• Neiman Marcus Taste: Timeless American Recipes by Kevin Garvin,John Harrisson Clarkson N Potter Publishers Hardcover 9 October 2007 from£28.25 | RRP: £28.37
• The Mondadori Regional Italian Cookbook by Anna Martini Random House Value Pub Hardcover 1 November 1984 from£9.84 | RRP: £6.92
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures by Joan D'Amico,Karen E. Drummond Jossey Bass Paperback 7 April 2005 from£12.35 | RRP: £9.99
• Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas,Evan D. G. Fraser William Morrow & Company Hardcover 1 October 2008 from£32.78 | RRP: £17.6
• Diabetic Kids' Cookbook (Positive Health Guide) by Jane Rossiter,Rosemary Seddon OPTIMA Paperback 9 July 1987 from£6.73 | RRP: £4.99
• 30 Low-Fat Vegetarian Meals in 30 Minutes by Faye Levy Warner Books Paperback 31 December 1997 from£14.54 | RRP: £8.31
• Milk and Milk Products: Technology, Chemistry and Microbiology: 1 (Food and Commodities Series) by A. Varnam,J. Sutherland Chapman and Hall Hardcover 25 November 1993 from£59.95 | RRP: £27.5
• The Biker Cookbook by Spuds Murphy,Murphy Gramercy Books Hardcover 1 April 1999 from£7.87 | RRP: £5.18
• A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard Cambridge University Press Paperback 14 January 2010 from£15.29 | RRP: £15.99
• Windows on the World Complete Wine Course by Kevin Zraly Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Bodyfueling: The Ground-Breaking Approach to Eating for Health, Energy, Fitness and Fat Loss by Robyn Landis Warner Books Paperback 1 May 1995 from£8.08 | RRP: £5.99
• No-Fuss Vegetarian Cooking by Sarah Brown Ebury Press Hardcover 3 August 2000 from£17.53 | RRP: £12.99
• The Penguin Book of Spirits and Liqueurs by Pamela Vandyke Price Viking Hardcover 31 May 1979 from£10.73 | RRP: £7.95
• Concepts of Foodservice Operations and Management by Mahmood A. Khan John Wiley & Sons Hardcover 1 July 1990 from£93.19 | RRP: £74.5
• The Pyrex Book of Regional Cookery by Ebury Press Paperback 30 May 1977 from£N/A | RRP: £1.75
• Sugar Busters!: Shopper's Guide by H. Leighton Steward,Morrison C. Bethea,Sam S. Andrews Ballantine Books Mass Market Paperback 1 January 1999 from£4.91 | RRP: £3.38
• The Chinese Restaurant Cook Book: Featuring Recipes from Szechuan, Hunan, Peking, Shanghai, Canton by Barbara Myers Outlet Hardcover 1 August 1984 from£4.91 | RRP: £3.46
• "Good Housekeeping" Good Food in 30 Minutes by Good Housekeeping Institute Ebury Press Paperback 4 May 1995 from£9.43 | RRP: £6.99