Food & Drink

• The Perfect Fit Diet: How to Lose Weight, Keep It Off, and Still Eat the Foods You Love by Lisa Sanders St. Martin's Griffin Paperback 27 December 2005 from£18.16 | RRP: £9.92
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith Avon Books (Mm) Mass Market Paperback 1 June 1992 from£6.88 | RRP: £4.74
• Fit for a King: The Elvis Presley Cookbook by Elizabeth McKeon,Ralph Gevirtz,Julie Bandy Random House Value Publishing Hardcover 1 July 1998 from£7.87 | RRP: £5.3
• Booze: The Drinks Bible for the 21st Century by Richard Neill Cassell Illustrated Hardcover 8 November 2001 from£27.00 | RRP: £20
• Hotel Catering: A Handbook for Sales and Operations by Patti J. Shock,John M. Stefanelli John Wiley & Sons Hardcover 5 March 1992 from£62.77 | RRP: £46.5
• Empire and Nation: Selected Essays by P Chatterjee Columbia University Press Paperback 28 May 2010 from£15.38 | RRP: £20.5
• 50 Ways with Salads by Katharine Blakemore Little, Brown & Company Hardcover 17 February 1994 from£6.73 | RRP: £4.99
• Country Mothers Cookbook: A Celebration of Motherhood and Old-Fashioned Cooking by Jane Watson Hopping Villard Books Hardcover 1 April 1991 from£19.71 | RRP: £13.56
• Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics by Albert Y. Leung John Wiley & Sons Hardcover 2 July 1980 from£140.40 | RRP: £104
• Betty Crocker's hamburger cookbook by Betty Crocker Golden Press Loose Leaf from£59.99 | RRP: £
• Cooking with Wine (Sunset Cook Books) by Lane Bks, US Paperback 15 March 1976 from£58.80 | RRP: £1.25
• The Way to Make Wine: How to Craft Superb Table Wines at Home by S Warrick University of California Press Paperback 8 September 2006 from£64.42 | RRP: £37.95
• Vegetarian Cook Book by Dave Dutton Hamlyn Paperback 1 August 1981 from£2.02 | RRP: £1.5
• Recipes from the Regional Cooks of Mexico by Diana Kennedy Harpercollins Hardcover from£10.73 | RRP: £12.13
• Menu Terminology (Pergamon international library of science, technology, engineering & social studies) by Harold Caesar Clarke Butterworth-Heinemann Ltd Paperback 1 October 1969 from£17.53 | RRP: £12.99
• Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond,Lisa M. Brefere John Wiley & Sons Hardcover 4 April 2003 from£36.80 | RRP: £50
• Art of the Inner Meal: Eating as a Spiritual Path by Donald Altman,Don Altman HarperSanFrancisco Hardcover 1 December 1999 from£19.71 | RRP: £13.56
• Beef for All Seasons: A Year of Beef Recipes by Frederick J. Simon,John Harrisson Cookbooks Hardcover 1 October 1999 from£16.11 | RRP: £16.22
• The Meringue Cookbook by Margaret N. Shakespeare Van Nostrand Reinhold Hardcover from£18.29 | RRP: £10.59
• The Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L. Sommerville John Wiley & Sons Paperback 27 March 2007 from£62.81 | RRP: £54.5
• Nidetch Jean : Weight Watchers Food Plan Cookbook by Jean Nidetch Penguin Books Ltd Hardcover 1 September 1982 from£13.74 | RRP: £9.67
• Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 26 April 1990 from£11.47 | RRP: £8.99
• "Slimming Magazine's" Quick Food Diet Book (Slimming magazine handbooks) by Joyce Hughes,Audrey Eyton Arrow Bks. Paperback 17 November 1980 from£1.35 | RRP: £1
• The Ultimate Cookie Cookbook: 200 of the Best Cookie Recipes Ever by Barbara Grunes,Virginia Van Vynckt Gramercy Books Hardcover 1 October 1999 from£9.84 | RRP: £6.92
• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf St. Martin's Press Hardcover 31 October 2006 from£19.89 | RRP: £16.92