Food & Drink
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400 Best-ever Budget Recipes: How to Create Fuss-free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step-by-step in 1300 Beautiful Photographs
by Lucy Doncaster
Lorenz Books
Hardcover 28 February 2008
from£14.99 | RRP: £14.99
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
John Wiley & Sons
Hardcover 19 September 2008
from£45.88 | RRP: £33.99
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Diabetes Cookbook for Dummies (UK Edition)
by Dr. Sarah Brewer,Alan L. Rubin MD,Alison G. Acerra RD
John Wiley & Sons
Paperback 26 October 2007
from£13.09 | RRP: £15.99
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15-Minute Tai Chi: Strong Body, Still Mind
by Master John Ding
Thorsons
Paperback 21 July 2003
from£12.13 | RRP: £8.99
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
by
Clarkson Potter
Paperback
from£21.00 | RRP: £
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Wine for Dummies
by Ed McCarthy,Mary Ewing-Mulligan
John Wiley & Sons
Paperback 6 October 2006
from£20.23 | RRP: £14.99
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The Simple Art of Napkin Folding
by Linda Hetzer
HarperCollins
Paperback 1 November 2001
from£6.99 | RRP: £7.99
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Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables
by Reader's Digest
Readers Digest
Hardcover 14 November 1977
from£29.63 | RRP: £21.95
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Lobscouse and Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels
by Lisa Grossman Thomas
W. W. Norton & Co.
Paperback 4 October 2000
from£21.31 | RRP: £12.99
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Apples: A Book of Recipes (Little Recipe Book)
by Lorenz Books
Lorenz Books
Hardcover 1 June 1999
from£6.68 | RRP: £4.95
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Martha Stewart's Cookies (Martha Stewart Living Magazine)
by Martha Stewart Living Magazine
Clarkson Potter
Paperback 25 April 2008
from£18.25 | RRP: £14.99
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Tom Aikens Cooking
by Tom Aikens
Ebury Press
Hardcover 5 October 2006
from£37.12 | RRP: £25
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A Zen Master's Lessons: Instructions to the Cook
by Bernard Glassman,Rick Fields
Crown Publications
Paperback 1 July 1997
from£13.34 | RRP: £9.46
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River Cafe Cookbook Green
by Rose Gray,Ruth Rogers
Ebury Press
Paperback 6 September 2001
from£21.19 | RRP: £17.5
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Working the Plate: The Art of Food Presentation
by Christopher Styler
John Wiley & Sons
Hardcover 22 September 2006
from£29.99 | RRP: £26.99
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Low-cholesterol Cookbook for Dummies (UK Edition)
by Dr. Sarah Brewer,Molly Siple MS RD
John Wiley & Sons
Paperback 12 December 2008
from£15.89 | RRP: £15.99
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Potato Fillings: The Art of Good Food
by Jacqueline Bellefontaine
Tiger Books
Board book 1 January 1996
from£N/A | RRP: £1.99
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Jamie's Dinners: The Essential family Cookbook
by Jamie Oliver
Penguin
Paperback 25 May 2006
from£20.23 | RRP: £14.99
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Pillsbury Holiday Baking: Treats Filled with Cheer for a Magical Time of Year
by Pillsbury Editors
John Wiley & Sons
Spiral-bound 21 August 2007
from£18.88 | RRP: £13.99
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The New American Table
by Marcus Samuelsson
John Wiley & Sons
Hardcover 27 October 2009
from£22.65 | RRP: £26.99
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Chocolate (DK Living)
by Patricia Lousada
DK Publishing
Paperback 1 September 1999
from£14.98 | RRP: £9.96
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Supervision in the Hospitality Industry: NRA
by Jack E. Miller,John R. Walker,Karen Eich Drummond
John Wiley & Sons
Hardcover 27 September 2002
from£36.32 | RRP: £50
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Weight Watchers New Complete Cookbook
by Weight Watchers
Prentice-Hall
Plastic Comb 13 September 2000
from£12.56 | RRP: £12.5
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Out of the Frying Pan: Scenes from My Life
by Keith Floyd
HarperCollins
Paperback 15 October 2001
from£7.99 | RRP: £7.99
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The Medieval Kitchen: Recipes from France and Italy
by O Redon
Chicago University Press
Paperback 2 May 2000
from£35.10 | RRP: £15.5
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