Food & Drink

• 400 Best-ever Budget Recipes: How to Create Fuss-free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step-by-step in 1300 Beautiful Photographs by Lucy Doncaster Lorenz Books Hardcover 28 February 2008 from£14.99 | RRP: £14.99
• Sauces: Classical and Contemporary Sauce Making by James Peterson John Wiley & Sons Hardcover 19 September 2008 from£45.88 | RRP: £33.99
• Diabetes Cookbook for Dummies (UK Edition) by Dr. Sarah Brewer,Alan L. Rubin MD,Alison G. Acerra RD John Wiley & Sons Paperback 26 October 2007 from£13.09 | RRP: £15.99
• 15-Minute Tai Chi: Strong Body, Still Mind by Master John Ding Thorsons Paperback 21 July 2003 from£12.13 | RRP: £8.99
• Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Clarkson Potter Paperback from£21.00 | RRP: £
• Wine for Dummies by Ed McCarthy,Mary Ewing-Mulligan John Wiley & Sons Paperback 6 October 2006 from£20.23 | RRP: £14.99
• The Simple Art of Napkin Folding by Linda Hetzer HarperCollins Paperback 1 November 2001 from£6.99 | RRP: £7.99
• Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables by Reader's Digest Readers Digest Hardcover 14 November 1977 from£29.63 | RRP: £21.95
• Lobscouse and Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels by Lisa Grossman Thomas W. W. Norton & Co. Paperback 4 October 2000 from£21.31 | RRP: £12.99
• Apples: A Book of Recipes (Little Recipe Book) by Lorenz Books Lorenz Books Hardcover 1 June 1999 from£6.68 | RRP: £4.95
• Martha Stewart's Cookies (Martha Stewart Living Magazine) by Martha Stewart Living Magazine Clarkson Potter Paperback 25 April 2008 from£18.25 | RRP: £14.99
• Tom Aikens Cooking by Tom Aikens Ebury Press Hardcover 5 October 2006 from£37.12 | RRP: £25
• A Zen Master's Lessons: Instructions to the Cook by Bernard Glassman,Rick Fields Crown Publications Paperback 1 July 1997 from£13.34 | RRP: £9.46
• River Cafe Cookbook Green by Rose Gray,Ruth Rogers Ebury Press Paperback 6 September 2001 from£21.19 | RRP: £17.5
• Working the Plate: The Art of Food Presentation by Christopher Styler John Wiley & Sons Hardcover 22 September 2006 from£29.99 | RRP: £26.99
• Low-cholesterol Cookbook for Dummies (UK Edition) by Dr. Sarah Brewer,Molly Siple MS RD John Wiley & Sons Paperback 12 December 2008 from£15.89 | RRP: £15.99
• Potato Fillings: The Art of Good Food by Jacqueline Bellefontaine Tiger Books Board book 1 January 1996 from£N/A | RRP: £1.99
• Jamie's Dinners: The Essential family Cookbook by Jamie Oliver Penguin Paperback 25 May 2006 from£20.23 | RRP: £14.99
• Pillsbury Holiday Baking: Treats Filled with Cheer for a Magical Time of Year by Pillsbury Editors John Wiley & Sons Spiral-bound 21 August 2007 from£18.88 | RRP: £13.99
• The New American Table by Marcus Samuelsson John Wiley & Sons Hardcover 27 October 2009 from£22.65 | RRP: £26.99
• Chocolate (DK Living) by Patricia Lousada DK Publishing Paperback 1 September 1999 from£14.98 | RRP: £9.96
• Supervision in the Hospitality Industry: NRA by Jack E. Miller,John R. Walker,Karen Eich Drummond John Wiley & Sons Hardcover 27 September 2002 from£36.32 | RRP: £50
• Weight Watchers New Complete Cookbook by Weight Watchers Prentice-Hall Plastic Comb 13 September 2000 from£12.56 | RRP: £12.5
• Out of the Frying Pan: Scenes from My Life by Keith Floyd HarperCollins Paperback 15 October 2001 from£7.99 | RRP: £7.99
• The Medieval Kitchen: Recipes from France and Italy by O Redon Chicago University Press Paperback 2 May 2000 from£35.10 | RRP: £15.5