Food & Drink

• Living Vegan for Dummies by Alexandra Jamieson John Wiley & Sons Paperback 27 November 2009 from£12.39 | RRP: £14.99
• Feast: Why Humans Share Food by Martin Jones OUP Oxford Paperback 10 April 2008 from£10.53 | RRP: £12.99
• Truuuly Scrumptious Book of Organic Baby Purees: Delicious Home-cooked Food for Your Baby by Topsy Fogg,Janice Fisher Vermilion Paperback 7 February 2008 from£20.23 | RRP: £9.99
• Whiskey and Philosophy: A Small Batch of Spirited Ideas (Epicurean) by John Wiley & Sons Paperback 9 October 2009 from£14.99 | RRP: £14.99
• The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson Gramercy Books Hardcover 2 August 2005 from£14.76 | RRP: £9.95
• Shrink Yourself: Break Free from Emotional Eating Forever by Roger Gould John Wiley & Sons Hardcover 12 April 2007 from£21.86 | RRP: £15.99
• Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights by Elizabeth Gordon John Wiley & Sons Hardcover 5 February 2010 from£21.58 | RRP: £15.99
• Home Made: Good, honest food made easy by Tana Ramsay HarperCollins Hardcover 1 October 2008 from£27.00 | RRP: £20
• Student Cookbook For Dummies by Oliver Harrison John Wiley & Sons Paperback 7 August 2009 from£12.89 | RRP: £9.99
• Sweet and Sugarfree: An All-Natural, Fruit-Sweetened Dessert Cookbook by Karen E. Barkie Saint Martin's Press Inc. Paperback 31 December 1982 from£12.33 | RRP: £6.5
• The Home Cookbook by Monty Don,Sarah Don Bloomsbury Publishing PLC Hardcover 4 October 2010 from£33.75 | RRP: £25
• Valvona and Crolla: A Year at an Italian Table by Mary Contini Ebury Press Hardcover 1 October 2009 from£30.00 | RRP: £25
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall HarperCollins Illustrated Hardcover 5 February 2001 from£25.00 | RRP: £30
• Smart about Chocolate: Smart about History by Sandra Markle Grosset & Dunlap Paperback 29 December 2004 from£6.70 | RRP: £4.15
• Barefoot Contessa Recipe Journal by Ina Garten Potter Style Diary 1 May 2010 from£19.16 | RRP: £13.28
• The Japan Diet: The Secret to Effective and Lasting Weight Loss by Naomi Moriyama,W. Doyle Vermilion Paperback 4 January 2007 from£8.89 | RRP: £6.99
• Marinades: Secrets of Great Grilling, the by Melanie Barnard,Julia Hill William Morrow Cookbooks Paperback 1 April 1997 from£12.76 | RRP: £7.62
• Hard Up and Hungry: Hassle Free Recipes for Students, by Students by Betsy Bell Ebury Press Paperback 4 August 2005 from£12.13 | RRP: £8.99
• Week in Week Out by Simon Hopkinson Quadrille Publishing Ltd Hardcover 21 September 2007 from£27.00 | RRP: £20
• Berger and Wyse: Collected Food Cartoons from The Guardian by Joe Berger,Pascal Wyse Absolute Press Hardcover 9 September 2011 from£13.48 | RRP: £9.99
• No Place Like Home by Rowley Leigh Fourth Estate Paperback 4 September 2006 from£20.23 | RRP: £14.99
• 200 Under 200: 200 Recipes Under 200 Calories (Hungry Girl) by Lisa Lillien St. Martin's Griffin Paperback 14 April 2009 from£16.19 | RRP: £13.82
• The Pleasures of English Food (English Journeys) by Alan Davidson Penguin Classics Paperback 2 April 2009 from£6.73 | RRP: £4.99
• Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets by Naomi Moriyama,William Doyle Vermilion Paperback 3 May 2007 from£12.99 | RRP: £7.99
• The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan That Lowers Cholesterol and Burns Away the Pounds by Rip Esselstyn Wellness Central Hardcover 25 February 2009 from£14.35 | RRP: £17.32