Food & Drink

• I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci Grand Central Publishing Paperback 5 May 2010 from£16.62 | RRP: £9.69
• Call Centers For Dummies by Réal Bergevin John Wiley & Sons Paperback 28 July 2005 from£24.28 | RRP: £14.99
• Festival and Special Event Management (Wiley Australia Tourism) by Johnny Allen,William O'Toole,Robert Harris,Ian McDonnell John Wiley & Sons Paperback 12 February 2008 from£101.92 | RRP: £29.99
• The Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 26 April 2001 from£20.23 | RRP: £14.99
• Field Guide to Edible Mushrooms of Britain and Europe (Field Guides) by Peter Jordan New Holland Publishers Ltd Paperback 25 July 2010 from£13.48 | RRP: £8.99
• The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen John Wiley & Sons Hardcover 18 November 1992 from£31.88 | RRP: £34.95
• Global Meetings and Exhibitions (The Wiley Event Management Series) by Carol Krugman CMP CMM,Rudy R. Wright CMP John Wiley & Sons Hardcover 31 October 2006 from£53.12 | RRP: £59.5
• River Cafe Two Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 23 May 2005 from£20.00 | RRP: £20
• James Every Day: The Essential Collection by James Martin Mitchell Beazley Hardcover 5 January 2009 from£27.00 | RRP: £20
• Cholesterol Counter by Kate Santon Collins Paperback 3 December 2007 from£8.18 | RRP: £5.99
• Delicious - Wicked Desserts by Harper Paperback 5 March 2009 from£8.08 | RRP: £4.99
• Supper Won't Take Long: Favourite Recipes from the "Evening Standard" by Lindsey Bareham Penguin Books Ltd Paperback 4 December 1997 from£9.43 | RRP: £6.99
• The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker HarperTrophy Paperback 1 October 1995 from£8.84 | RRP: £6.92
• Good Tempered Food by Tamasin Day-Lewis Miramax Books Hardcover 13 October 2004 from£29.91 | RRP: £20.31
• Chilli Banana: Authentic Thai Cooking from May's Kitchen by ,Barker, Marc Meze Publishing Hardcover 1 December 2014 from£11.30 | RRP: £
• Darina Allen's Ballymaloe Cookery Course by Darina Allen Gill & Macmillan Ltd Hardcover 1 October 2007 from£42.99 | RRP: £39.99
• In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen Ballantine Books Paperback 1 March 2003 from£21.48 | RRP: £9.46
• The Urban Cookbook: Creative Recipes for the Graffiti Generation (Street Graphics / Street Art) by King Adz Thames & Hudson Hardcover 20 October 2008 from£22.88 | RRP: £16.95
• Suppers by Baroness Claire Macdonald Corgi Books Paperback 4 December 1997 from£9.43 | RRP: £7.99
• After Work Cook: Fantastic food, minimum fuss by Carina Cooper Collins Paperback 7 July 2008 from£13.48 | RRP: £9.99
• Holidays: The Best of Martha Stewart Living by Martha Stewart,Martha Stewart Living Magazine Clarkson N Potter Publishers Paperback 1 October 1994 from£26.98 | RRP: £13.86
• Mrs Beeton's Book of Household Management: Abridged edition (Oxford World's Classics) by Isabella Beeton Oxford Paperbacks Paperback 12 June 2008 from£7.99 | RRP: £8.99
• Annabel Karmel's Quick Children's Meals by Annabel Karmel Ebury Press Hardcover 19 June 1997 from£14.83 | RRP: £10.99
• Betty Crocker's Kids Cook! by Betty Crocker Editors John Wiley & Sons Hardcover-spiral 6 July 2007 from£18.88 | RRP: £13.99
• A Book of Mediterranean Food (Penguin Cookery Library) by Elizabeth David Penguin Paperback 28 May 1998 from£9.09 | RRP: £8.99