Food & Drink

• Professional Restaurant Service by École Technique Hôtelière Tsuji John Wiley & Sons Hardcover 5 November 1991 from£61.42 | RRP: £45.5
• The Penguin Good Australian Wine Guide 2003-2004 by Huon Hooke,Ralph Kyte-Powell Penguin Books Australia Paperback 30 November 2003 from£9.43 | RRP: £6.99
• In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Lally Brennan,Ti Adelaide Martin William Morrow Cookbooks Hardcover 1 November 2007 from£10.87 | RRP: £13.82
• Fish and Shellfish A.to Z. by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£7.50 | RRP: £7.5
• "Good Housekeeping" Entertaining Cookbook by "Good Housekeeping" Ebury Press Paperback 4 June 1992 from£13.48 | RRP: £9.99
• Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells Exmoor Books Hardcover 31 December 2000 from£13.48 | RRP: £9.99
• More Japanese Garnishes by Yukiko Haydock,Robert Haydock Thomson Learning Hardcover 1 March 1984 from£17.48 | RRP: £12.95
• Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation: A Comprehensive Guide to Cold Food Preparation. Study Guide by Lou Sackett,Jaclyn Pestka,Wayne Gisslen John Wiley & Sons Paperback 18 May 2010 from£27.86 | RRP: £24.95
• Food Marketing to Children and Youth: Threat or Opportunity? by Committee on Food Marketing and the Diets of Children and Youth,National Academy of Sciences National Academies Press Hardcover 1 December 2006 from£45.00 | RRP: £37
• Fat Free, Flavour Full by Gabe Mirkin Little, Brown and Company Paperback 1 January 1996 from£14.39 | RRP: £13.56
• Collins Gem - Cheeses by Elaine Henderson Collins Paperback 4 January 2000 from£6.73 | RRP: £4.99
• Beard on Pasta by James Beard Alfred a Knopf Hardcover 1 March 1983 from£15.63 | RRP: £15.94
• Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe by Peter Reinhart,Br. Da Capo Press Inc Hardcover 30 October 1994 from£11.99 | RRP: £11.99
• Essentials of Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 13 May 2003 from£52.65 | RRP: £78.95
• Thai (Master Chefs) by Jacki Pan-Passmore Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• The Complete Middle East Cookbook by Tess Mallos Mcgraw-Hill Hardcover 1 July 1980 from£37.84 | RRP: £19.43
• Shellfish: 85 Recipes for Lobsters, Shrimps, Scallops, Crabs, Clams, Mussels, Oysters and Squid (Particular Palate Cookbook) by Michele Scicolone Harmony Books Paperback 1 October 1989 from£6.84 | RRP: £4.82
• Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 by Andrew Schloss Quill Paperback 1 February 2003 from£17.68 | RRP: £12.17
• The Complete Book of Dressings by Paulette Mitchell John Wiley & Sons Paperback 1 May 1995 from£12.08 | RRP: £8.95
• Betty Crocker's Baking with Kids (Betty Crocker Home Library) by Crocker Hungry Minds Inc,U.S. Plastic Comb 24 August 1995 from£31.05 | RRP: £23
• Cooking with Herbs and Spices by Rosemary Hemphill HarperCollins Publishers (Australia) Pty Ltd Hardcover 6 March 1978 from£2.63 | RRP: £1.95
• Recipe Keeper: A Special Place for Treasured Recipes (Flavors of Home) by Barbara C. Jones Cookbook Resources Hardcover 1 January 2005 from£21.41 | RRP: £13.53
• Italy: a Food Lover's Companion (Frommer's Food Lover's Companion to Italy) by Marc; Millon, Kim Millon Hungry Minds Inc,U.S. Paperback 7 March 1996 from£14.99 | RRP: £14.99
• Concepts of Fitness And Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 February 2007 from£59.32 | RRP: £45.99
• Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts & Traditions of the Table: Perspectives on Culinary History) by FD Opie Columbia University Press Hardcover 24 October 2008 from£20.24 | RRP: £16.95