Food & Drink

• The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by ,Blumenfeld–scha, Diane Columbia University Press Hardcover 1 April 2014 from£16.52 | RRP: £
• Nourishing Wisdom: A New Understanding of Eating by Marc David Harmony Books Paperback 1 April 1991 from£18.72 | RRP: £12.88
• Introduction to Management in the Hospitality Industry: Student Workbook by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 24 March 2005 from£29.68 | RRP: £21.99
• Wine Primer (Penguin handbooks) by Andre L. Simon Penguin Books Ltd Paperback 22 February 1973 from£1.01 | RRP: £0.75
• Behind Bars: The Straight-Up Tales of a Big-City Bartender by Ty Wenzel Thomas Dunne Books Hardcover 1 August 2003 from£23.59 | RRP: £16.24
• Compleat Mustard by Rosamond Man,Robin Weir Constable Paperback 9 July 1990 from£13.43 | RRP: £9.95
• Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats by Albright Gramercy Books Hardcover 1 September 2003 from£21.58 | RRP: £15.99
• Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings by Melanie Barnard HarperCollins Publishers Hardcover 1 November 1997 from£14.72 | RRP: £10.14
• The 15-minute Gourmet: Vegetarian by Paulette Mitchell John Wiley & Sons Paperback 1 January 2000 from£18.88 | RRP: £13.99
• Baking (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £2.95
• The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) by Tami Hultman Penguin Books Australia Paperback 25 September 1986 from£16.18 | RRP: £11.99
• Food Culture in the Pacific Islands (Food Culture Around the World) by Roger Haden Greenwood Press Hardcover 1 April 2009 from£49.23 | RRP: £34.95
• So You Want to be a Chef?: Your Guide to Culinary Careers by Lisa M. Brefere,Karen E. Drummond,Brad Barnes John Wiley & Sons Paperback 24 June 2008 from£48.50 | RRP: £23.99
• World-Of-The-East-Vegetarian Cooking by Madhur Jaffrey Random House Inc (T) Hardcover 1 November 1981 from£18.67 | RRP: £12.85
• The Provencal Table by Jane Newdick,Maxine Clark Ebury Press Hardcover 6 February 1997 from£22.93 | RRP: £16.99
• Cook Book by Conran Caroline,Conran Terence Crown Publishers Hardcover 1 January 1980 from£64.91 | RRP: £
• Johnston, Mireille Cuisine of the Sun by Mireille Johnston Random House USA Inc Paperback 12 February 1979 from£55.06 | RRP: £
• Eating for Peak Performance by Rosemary Stanton Allen & Unwin Paperback 27 October 1988 from£20.18 | RRP: £14.95
• The Healing Kitchen: An Indoor Herb-Garden Pharmacy for Cooks by Stapley Hungry Minds Inc,U.S. Hardcover 5 March 1996 from£17.68 | RRP: £12.17
• Larousse Traditional French Cooking by Curnonsky Doubleday Hardcover 1 December 1989 from£49.27 | RRP: £32.43
• If You Can Stand the Heat: Tales from Chefs and Restaurateurs by Dawn Davis Penguin Books Paperback 1 October 1999 from£19.71 | RRP: £13.56
• Guide to Better Wine and Beer Making for Beginners by S.M. Tritton Dover Publications Inc. Paperback 1 February 2000 from£9.38 | RRP: £6.99
• East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley,Melissa Clark HarperCollins Hardcover 7 October 2004 from£26.98 | RRP: £19.99
• Ecco: Recipes from an Australian Bistro by Riordan Johnson,Kris Riordan Random House USA Inc Paperback 14 September 2000 from£24.28 | RRP: £17.99
• The Penguin Good New Zealand Wine Guide 2003 by Vic Williams Penguin Books (NZ) Paperback 18 October 2004 from£9.43 | RRP: £6.99