Food & Drink

• Bread Matters: Why and How to Make Your Own by Andrew Whitley Fourth Estate Paperback 5 February 2009 from£24.89 | RRP: £16.99
• Spilling the Beans by Clarissa Dickson Wright Hodder Kindle Edition 15 October 2009 from£8.89 | RRP: £
• Mary Berry's Simple Comforts by Berry, Mary BBC Books Hardcover 17 September 2020 from£25.47 | RRP: £
• Jane Grigson's Vegetable Book by Jane Grigson Penguin Paperback 30 April 1998 from£10.49 | RRP: £12.99
• Eat to Beat - Cancer: A Nutritional Guide with 40 Delicious Recipes by Rosy Daniel,Jane Sen Thorsons Paperback 3 February 2003 from£10.22 | RRP: £12.99
• The Kitchen Diaries: A Year in the Kitchen by Nigel Slater Fourth Estate Paperback 2 April 2007 from£33.75 | RRP: £16.99
• Go Faster Food: Over 100 Energy-boosting Recipes for Runners, Cyclists, Swimmers and Rowers by Kate Percy Vermilion Paperback 2 July 2009 from£14.89 | RRP: £12.99
• Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery by Hope and Greenwood Ebury Press Hardcover 1 October 2009 from£12.99 | RRP: £12.99
• Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family by Tana Ramsay Harper Paperback 4 February 2008 from£12.89 | RRP: £12.99
• IBS Diet: Reduce Pain and Improve Digestion the Natural Way (Eat to Beat) by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 15 March 2004 from£10.78 | RRP: £7.99
• Eat, Drink, Nap: Bringing the House Home by Soho House Preface Publishing Hardcover 6 February 2014 from£20.40 | RRP: £30
• Understanding Organizations [Fourth Edition] by Charles Handy Penguin Paperback 1 January 1993 from£10.29 | RRP: £12.99
• The Surprising Life of Constance Spry by Sue Shephard Macmillan Hardcover 16 April 2010 from£25.63 | RRP: £18.99
• Book of Cakes (Coronet Books) by Delia Smith Coronet Books Paperback 1 May 1988 from£22.93 | RRP: £14.99
• Stirred But Not Shaken: The Autobiography by Keith Floyd Sidgwick & Jackson Hardcover 2 October 2009 from£25.63 | RRP: £18.99
• Best Ever Recipes: 40 Years of Food Optimising by "Slimming World" Ebury Press Hardcover 1 January 2009 from£9.97 | RRP: £15.99
• The Official Guinness Cookbook by Caroline Hennessy Titan Books (UK) Hardcover 3 March 2022 from£11.35 | RRP: £
• Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produce by Barbara Cousins Harper Thorsons Paperback 6 June 2005 from£12.89 | RRP: £10.99
• Being the Best Man for Dummies by Dominic Bliss John Wiley & Sons Paperback 19 May 2006 from£13.48 | RRP: £9.99
• Wild Food (Natural history photographic guides) by Roger Phillips Pan Paperback 5 October 2007 from£25.63 | RRP: £18.99
• Essential Bushcraft by Ray Mears Hodder & Stoughton Paperback 23 June 2003 from£12.99 | RRP: £14.99
• So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger John Wiley & Sons Hardcover 16 October 2009 from£26.98 | RRP: £19.99
• Tamasin's Kitchen Bible: The One And Only Book For Every Cook by Tamasin Day-Lewis Weidenfeld & Nicolson Paperback 2 August 2007 from£25.63 | RRP: £18.99
• A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden Penguin Paperback 30 October 1986 from£20.19 | RRP: £18.99
• Dr. Atkins' New Carbohydrate Counter by Robert C. Atkins Vermilion Paperback 2 January 2003 from£6.99 | RRP: £3.99