Food & Drink

• IBS Diet: Reduce Pain and Improve Digestion the Natural Way (Eat to Beat) by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 15 March 2004 from£10.78 | RRP: £7.99
• Eat, Drink, Nap: Bringing the House Home by Soho House Preface Publishing Hardcover 6 February 2014 from£20.40 | RRP: £30
• Understanding Organizations [Fourth Edition] by Charles Handy Penguin Paperback 1 January 1993 from£10.27 | RRP: £12.99
• The Surprising Life of Constance Spry by Sue Shephard Macmillan Hardcover 16 April 2010 from£25.63 | RRP: £18.99
• Book of Cakes (Coronet Books) by Delia Smith Coronet Books Paperback 1 May 1988 from£22.93 | RRP: £14.99
• Stirred But Not Shaken: The Autobiography by Keith Floyd Sidgwick & Jackson Hardcover 2 October 2009 from£25.63 | RRP: £18.99
• Best Ever Recipes: 40 Years of Food Optimising by "Slimming World" Ebury Press Hardcover 1 January 2009 from£9.55 | RRP: £15.99
• The Official Guinness Cookbook by Caroline Hennessy Titan Books (UK) Hardcover 3 March 2022 from£18.51 | RRP: £
• Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produce by Barbara Cousins Harper Thorsons Paperback 6 June 2005 from£12.89 | RRP: £10.99
• Being the Best Man for Dummies by Dominic Bliss John Wiley & Sons Paperback 19 May 2006 from£13.48 | RRP: £9.99
• Wild Food (Natural history photographic guides) by Roger Phillips Pan Paperback 5 October 2007 from£25.63 | RRP: £18.99
• Essential Bushcraft by Ray Mears Hodder & Stoughton Paperback 23 June 2003 from£12.99 | RRP: £14.99
• So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger John Wiley & Sons Hardcover 16 October 2009 from£26.98 | RRP: £19.99
• Tamasin's Kitchen Bible: The One And Only Book For Every Cook by Tamasin Day-Lewis Weidenfeld & Nicolson Paperback 2 August 2007 from£25.63 | RRP: £18.99
• A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden Penguin Paperback 30 October 1986 from£20.19 | RRP: £18.99
• Dr. Atkins' New Carbohydrate Counter by Robert C. Atkins Vermilion Paperback 2 January 2003 from£6.85 | RRP: £3.99
• Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections by Andrew Garrison Shotts Apple Press Paperback 1 September 2007 from£20.23 | RRP: £14.99
• Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs by Danny Meyer Marshall Cavendish Paperback 15 February 2010 from£9.99 | RRP: £9.99
• The Garden Farmer by Francine Raymond Square Peg Hardcover 7 December 2017 from£16.09 | RRP: £20
• Gordon Ramsay's World Kitchen: Recipes from "The F Word" by Gordon Ramsay Quadrille Publishing Ltd Hardcover 6 November 2009 from£3.91 | RRP: £20
• The Other Side of the Dale by Gervase Phinn Penguin Paperback 25 March 2010 from£7.89 | RRP: £8.99
• The Real Witches' Kitchen: Spells, recipes, oils, lotions and potions from the Witches' Hearth by Kate West Thorsons Paperback 14 January 2002 from£N/A | RRP: £12.99
• A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin HarperCollins Hardcover 7 April 2008 from£11.10 | RRP: £20
• The River Cottage Year by Hugh Fearnley-Whittingstall Hodder & Stoughton Hardcover 12 May 2003 from£19.49 | RRP: £20
• The Return of the Naked Chef by Jamie Oliver Penguin Paperback 14 September 2007 from£20.23 | RRP: £14.99