Food & Drink

• Good Fare: A Book of Wartime Recipes (Daily Telegraph) by The Telegraph Home Cook Macmillan Hardcover 5 September 2008 from£N/A | RRP: £7.99
• Restaurant Financial Basics by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier John Wiley & Sons Paperback 18 October 2002 from£22.99 | RRP: £23.99
• Cooking for One: 150 Recipes to Treat Yourself by Amy Willcock Ebury Press Hardcover 7 May 2009 from£7.98 | RRP: £12.99
• Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown Pan Paperback 4 June 2010 from£9.99 | RRP: £8.99
• Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by Rocco DiSpirito Ballantine Books Paperback 2 March 2010 from£13.98 | RRP: £15.25
• What Will I Do with All Those Courgettes? by Elaine Borish Fidelio Press Paperback 1 May 2002 from£7.89 | RRP: £7.95
• Stretching for Dummies by LaReine Chabut,Madeleine Lewis John Wiley & Sons Paperback 2 February 2007 from£13.95 | RRP: £11.99
• Knockout: Interviews with Doctors Who Are Curing Cancer--And How to Prevent Getting It in the First Place by Suzanne Somers Crown Publishing Group (NY) Hardcover 20 October 2009 from£15.90 | RRP: £18.01
• Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback)) by Dawn Simmons,Curt Simmons,Sallie Warren MS RD LD John Wiley & Sons Paperback 12 May 2006 from£18.88 | RRP: £13.99
• The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run by Henry Hill,Priscilla Davis New American Library Paperback 1 October 2002 from£14.59 | RRP: £13.17
• How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sandwich, a Little Deli, a Huge Success by Milton Parker,Allyn Freeman John Wiley & Sons Hardcover 18 January 2005 from£22.93 | RRP: £16.99
• The French Market by Joanne Harris,Fran Warde Doubleday Hardcover 1 October 2005 from£24.89 | RRP: £20
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by America's Test Kitchen America's Test Kitchen Hardcover 1 October 2012 from£29.88 | RRP: £30.49
• Annabel Karmel's New Baby and Toddler Cookbook by Annabel Karmel Ebury Press Hardcover 2 March 2000 from£12.89 | RRP: £12.99
• Not Just a Load of Old Lentils by Rose Elliot Fontana Press Paperback 28 April 1988 from£6.73 | RRP: £4.99
• The Virtues of the Table: How to Eat and Think by Julian Baggini Granta Paperback 2 January 2014 from£14.99 | RRP: £14.99
• The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey GW Publishing Hardcover 9 December 2008 from£16.87 | RRP: £19.95
• Joy of Cooking by Irma Von Starkloff Rombauer Prentice Hall & IBD Hardcover 1 May 1985 from£25.58 | RRP: £18.95
• Betty Crocker's Best of Baking by Betty Crocker Editors John Wiley & Sons Hardcover 7 August 1997 from£22.93 | RRP: £16.99
• Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks by Todd Wilbur Plume Books Paperback 1 February 2002 from£9.37 | RRP: £9.7
• The Mediterranean Diet by Marissa Cloutier,Eve Adamson HarperCollins Mass Market Paperback 15 March 2004 from£8.28 | RRP: £5.99
• More Bread Machine Magic by Linda Rehberg,Lois Conway St. Martin's Griffin Paperback 1 October 1997 from£12.57 | RRP: £9.67
• Leiths Techniques Bible by Lucinda Bruce-Gardyne,Susan Spaull Bloomsbury Publishing Hardcover 13 August 2015 from£28.86 | RRP: £45
• Good Eating: Suggestions for Wartime Dishes (Daily Telegraph) by Telegraph Group Limited Macmillan Hardcover 1 December 2006 from£12.13 | RRP: £7.99
• Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 9 November 2007 from£16.75 | RRP: £15.95