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The Cook's Book of Everything (Cookery) Book
Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish and perfect chips to go with it.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1741960339
- 9781741960334
- Lulu Grimes
- 16 March 2009
- Murdoch Books
- Hardcover (Book)
- 688
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