The Professional Chef Book + PRICE WATCH * Amazon pricing is not included in price watch

The Professional Chef Book

Includes useful information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes and variations. This book contains 131 basic recipe formulas that illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.Read More

from£N/A | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • Blackwell

    The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having changed the way Americans eat by The James Beard Foundation, the CIA has trained nearly...

  • Foyles

    A serious reference for serious cooks. " --Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts..."

  • 0764557343
  • 9780764557347
  • The Culinary Institute of America
  • 15 September 2006
  • John Wiley & Sons
  • Hardcover (Book)
  • 1232
  • 8th Edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.