The Culinary Institute of America

• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 30 September 2011 from£N/A | RRP: £50
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 27 March 2007 from£75.66 | RRP: £45
• The Art of Charcuterie by The Culinary Institute of America,John Kowalski John Wiley & Sons Hardcover 17 November 2010 from£31.50 | RRP: £39.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£48.34 | RRP: £47.5
• Hors D'Oeuvres at Home with The Culinary Institute of America by The Culinary Institute of America (CIA),Ben Fink John Wiley & Sons Hardcover 14 August 2007 from£N/A | RRP: £19.99
• Chocolates and Confections at Home with the Culinary Institute of America by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 15 January 2010 from£N/A | RRP: £23.99
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£47.18 | RRP: £23.99
• Frozen Desserts: A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA),Francisco J. Migoya John Wiley & Sons Hardcover 22 August 2008 from£N/A | RRP: £42.5
• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 15 September 2006 from£N/A | RRP: £47.5
• The Modern Cafe by Francisco J. Migoya,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 29 December 2009 from£N/A | RRP: £45
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£N/A | RRP: £19.99
• Italian Cooking at Home with the Culinary Institute of America by The Culinary Institute of America,Gianni Scappin,Alberto Vanoli,Steven Kolpan John Wiley & Sons Hardcover 1 March 2011 from£N/A | RRP: £23.99
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 20 February 2015 from£38.99 | RRP: £169.99
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 23 April 2009 from£65.68 | RRP: £47.5
• Breakfasts and Brunches (Culinary Institute of America) by Culinary Institute of America (CIA) Lebhar-Friedman Books,US Hardcover 25 August 2005 from£22.41 | RRP: £23.99
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£35.03 | RRP: £25.95
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£N/A | RRP: £45
• Modern Batch Cookery (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 4 February 2011 from£58.35 | RRP: £45
• The Professional Chef by The Culinary Institute of America^® John Wiley & Sons Hardcover 2 October 2001 from£N/A | RRP: £47.5
• Guide to Fish and Seafood Identification, Fabrication and Utilization (KitchenPro Series) by Mark Ainsworth,Culinary Institute of America (CIA) Delmar Cengage Learning Hardcover 6 March 2009 from£41.99 | RRP: £41.99
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£N/A | RRP: £16.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• Culinary Math by Linda Blocker,Julia Hill,The Culinary Institute of America John Wiley & Sons Paperback 13 September 2007 from£16.79 | RRP: £23.99
• Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel,The Culinary Institute of America John Wiley & Sons Hardcover 22 February 2008 from£N/A | RRP: £30.99
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45