Rick Stein's Far Eastern Odyssey Book + PRICE WATCH * Amazon pricing is not included in price watch

Rick Stein's Far Eastern Odyssey Book

Much-loved cookery writer and chef, Rick Stein, sets off on a culinary adventure through the Far East, sampling the delights and discovering recipes from Thailand, Sri Lanka, Malaysia and Indonesia. Travelling through jungles, around coastlines and along rivers, Rick visits fishing villages, traditional restaurants, street vendors and floating markets to learn about authentic Far Eastern food. This tie-in cookery book shares with you his discoveries and favourite dishes, including kroeung from Cambodia, Jhol from Bangladesh and Pho Bo from Vietnam. In total there are 150 recipes to try your hand at with stunning on-location photography which will transport you into a different world of exotic cookery and will help you capture the magic of far eastern cuisine in your home. Read More

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    A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

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    Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers through jungles and around coastlines. Along the way Rick visits traditional family-run restaurants street vendors floating markets night markets fishing villages and the local cinnamon and rice farmers to learn about the authentic food of the Far East and to sample the delicious spectrum of exotic flavours. ; ; In Vietnam he tracks down the best recipe for pho a searing soup of vegetables shrimp chilli and fresh mint; in Cambodia he makes kroeung a kind of aromatic curry; and he samples jhol a light fish stew in Bangladesh. Travelling on through Thailand Sri Lanka Malaysia and Indonesia he'll enjoy (and show us how to make) an array of inspired dishes. ; ; In this tie-in cookery book to the series Rick shares his new-found knowledge recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography this book evokes the magic of bustling markets exotic locations and exciting flavours. ; ; To view the recipe for Stir-fried green chicken curry please click here ; ; To view the recipe for Deep-fried chicken wings with a chilli and tamarind sambal and a mango mint coriander and lime salad please click here

  • 1846077168
  • 9781846077166
  • Rick Stein
  • 23 July 2009
  • BBC Books
  • Hardcover (Book)
  • 320
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