Jamie's America Book

Join Jamie on his epic journey into the heart of America. This cookbook with its 120 recipes is a great accompaniment to the series, which sees the Pucker-Chef discover 'real' American food. On his travels Jamie gets his hands dirty, sampling strange ingredients and meeting cowboys, fishermen and hunters. As well as having amazing visuals and Jamie's diary extracts running throughout, this is a practical cookbook, which is a great addition to any kitchen. When you think of American food, you may think of super-sized portions and junk food, but Jamie discovers that there's more to American cuisine. Each chapter focuses on recipes from a different state, with everything from Mexican to Alaskan - you'll be hard pushed to find a more diverse collection!Read More

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  • Amazon

    Includes chapters that focus on the food and recipes of different states of America.

  • Play

    Jamie Oliver takes you on the food adventure of a lifetime in "Jamie's America". 'America - A country of many contrasts. For me it presented the ultimate food trip to explore places ingredients food culture & traditions. I wanted to get to the heart of great American food to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong ...from New York to New Orleans the energy of Los Angeles to the big skies of Wyoming I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' "Jamie's America" is the ultimate road trip with the one and only Jamie Oliver. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as The Naked Chef.He has since published a huge range of bestselling cookery books including "The Naked Chef" "The Return of the Naked Chef" "Happy Days with the Naked Chef" "Jamie's Dinners" "Jamie Does" "Jamie's Ministry of Food" "Cook with Jamie" "Jamie's Kitchen" "Jamie at Home" "Jamie's Italy" "Jamie's Great Britain" "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".

  • TheBookPeople

    After transforming school dinners and helping disadvantaged youngsters via his Fifteen Foundation, Jamie Oliver needed a new challenge, so he decided to prove once and for all that American food is more than burgers and fries! In this book he shows that the US is a land of delicious contrasts - from gumbo in New Orleans to pork and beans with the cowboys, these recipes really are finger lickin' good!

  • ASDA

    Jamie Oliver's food adventures take him around America in his latest Channel 4 series/publishing project. He will be throwing himself into all types of food experiences meeting hunters cowboys and fishermen and enjoying the diverse people cultural traditions and ingredients America has to offer

  • Blackwell

    America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick and easy way to put a little slice of America on your dinner table.

  • Penguin

    Jamie's America sees Jamie on a personal journey. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas.

  • Waterstones

    Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table.

  • 0718154762
  • 9780718154769
  • Jamie Oliver
  • 1 September 2009
  • Michael Joseph
  • Hardcover (Book)
  • 360

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