Fish Cook: From Shrimp to Swordfish Book + PRICE WATCH * Amazon pricing is not included in price watch

Fish Cook: From Shrimp to Swordfish Book

A guide to preparing and cooking fish and shellfish. It includes recipes such as: Squid Stew, Herring Bake, Scallop Risotto, Spaghetti with Squid, Roast Mixed Fish, Brochettes, Crayfish Ravioli, Lobster Spaghetti, Turbot and Beetroot Rosti, Fish and Chips. It also features a section on speciality dishes, such as sushi and caviar.Read More

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  • Foyles

    In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning...

  • 1906417067
  • 9781906417062
  • Aldo Zilli
  • 1 May 2008
  • Jacqui Small LLP
  • Paperback (Book)
  • 160
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