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Fish Cook: From Shrimp to Swordfish Book
A guide to preparing and cooking fish and shellfish. It includes recipes such as: Squid Stew, Herring Bake, Scallop Risotto, Spaghetti with Squid, Roast Mixed Fish, Brochettes, Crayfish Ravioli, Lobster Spaghetti, Turbot and Beetroot Rosti, Fish and Chips. It also features a section on speciality dishes, such as sushi and caviar.Read More
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Foyles
In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning...
- 1906417067
- 9781906417062
- Aldo Zilli
- 1 May 2008
- Jacqui Small LLP
- Paperback (Book)
- 160
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Zilli Light£13.70
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