Casa Moro: The Second Cookbook Book

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant.Read More

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  • Blackwell

    In their first outing, The Moro Cookbook, Samuel and Samantha Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa...

  • Pickabook

    Samantha Clark, Samuel Clark

  • 0091894492
  • 9780091894498
  • Sam Clark and Sam Clark, Samuel Clark
  • 4 November 2004
  • Ebury Press
  • Hardcover (Book)
  • 320

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