Mexican Food Made Simple Book + PRICE WATCH

Mexican Food Made Simple Book

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.Read More

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  • Play

    If you love having friends and family round for dinner or simply rustling up fresh fast food Mexican cooking is fun fantastic and full of flavour. One of its brightest stars Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18 reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

  • TheBookPeople

    From MasterChef 2005 winner Thomasina Miers, Mexican Food Made Simple reveals the secrets behind cooking tasty, exotic cuisine such as tacos, tostadas, wraps, stews and of course the traditional chilli con carne.

  • 0340994975
  • 9780340994979
  • Thomasina Miers
  • 4 March 2010
  • Hodder & Stoughton
  • Hardcover (Book)
  • 224

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