Happy Days with the Naked Chef |
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 | Don't believe the one star reviews - I've had this book for years now, I'm coming back to it again and again and I'm definitely not a beginner or a bad cook, even if I say so myself. The recipes I made all turned out well (apart from one time which was my own fault, I boiled the onions for stuffing too long, to find the exact point is a bit tricky) and they're definitely not all simple beginners' stuff. Try the pork fillet in Parma ham with the rhubarb, it's a great dish for entertaining. Of ... read more.
Written by Jamie Oliver. Published 03 September 2001. rrp £20.00. Published by Michael Joseph Ltd.Hardcover. | |
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