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Home Cooking Revived
19 October 2011
Home cooking is currently enjoying quite a renaissance. Perhaps this is because financial constraints on the family budget is helping us find a long forgotten ability to cook our own meals, perhaps it's because of an awareness of healthy eating and a desire to know exactly what we are consuming or perhaps it's the popularity of certain T.V. programmes which have encouraged a "can do" attitude in the most amateur cook. Whatever the reason, we want to cook, digging out forgotten recipes, enjoying the gorgeous smell and anticipation of something slowly cooking in the oven. As well as saving money on expensive mass produced and often seriously unhealthy prepared meals from the supermarket, cooking your own is so therapeutic and children are much more inclined to eat food which they have helped to prepare and cook.
 Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Love Productions (Hardcover)  |
The Good Cook by Simon Hopkinson - Simon believes that good cooks enjoy eating as much as cooking. There is nothing slipshod about Simon's recipes. Ingredients are carefully chosen and cooked with care, but are not necessarily expensive. Perfection and quality are his trademarks.
 River Cottage Veg Every Day! (River Cottage Every Day) Hugh Fearnley-Whittingstall (Hardcover) |
 Nosh for Students: A Fun Student Cookbook - See Every Recipe in Full Colour - 30% More Recipes Than Previous Edition Joy May (Paperback) |
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 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Rick Stein (Hardcover) |
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