Food & Drink
The Illustrated Elements of... - Tai Chi: A practical approach to the ancient Chinese movement for health and well-being
by Angus Clark
Element
Paperback 18 February 2002
from£12.99 | RRP: £9.99
Consuming Geographies: We are Where We Eat
by David Bell ,Gill Valentine
Routledge
Paperback 29 May 1997
from£36.99 | RRP: £26.99
Recipes to Nurture: Over 130 Delicious Wholefood Recipes
by Aine McAteer
Ebury Press
Paperback 1 April 2004
from£11.58 | RRP: £14.99
Diet for a Small Planet
by F. Moore Lappe
Ballantine Books Inc.
Mass Market Paperback 1 February 1992
from£8.93 | RRP: £7.99
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
by Julia Child
Knopf Publishing Group
Hardcover 1 December 2009
from£66.48 | RRP: £89.95
Aveline Kushi's Complete Guide to Macrobiotic Cooking
by Aveline Kushi
Little, Brown and Company
Paperback 1 January 2001
from£15.00 | RRP: £16
Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass
by Natalie Maclean
Doubleday of Canada
Hardcover 29 August 2006
from£25.44 | RRP: £
Food With Friends
by Gary Rhodes
Ebury Press
Hardcover 4 July 2002
from£20.23 | RRP: £14.99
Delicious Desserts When You Have Diabetes: Over 150 Recipes
by Sandy Kapoor
John Wiley & Sons
Paperback 21 March 2003
from£13.99 | RRP: £11.5
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
by David Leite ,Nuno Correia
Crown Publishing Group, Division of Random House Inc
Hardcover 1 June 2010
from£29.15 | RRP: £22
The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
by Elisabeth Laurd ,Elisabeth Luard
Kyle Cathie Limited
Paperback 1 December 2006
from£25.20 | RRP: £13.82
The Obvious Diet: Your Personal Way to Lose Weight Fast - without Changing Your Lifestyle
by Ed Victor
Vermilion
Paperback 22 November 2001
from£13.48 | RRP: £9.99
COPD for Dummies
by Kevin Felner MD ,Meg Schneider
John Wiley & Sons
Paperback 9 May 2008
from£14.25 | RRP: £13.99
Frankie Dettori's Italian Family Cookbook
by Frankie Dettori ,Marco Pierre White ,with Alexandra Antonioni
HarperCollins Entertainment
Hardcover 1 October 2007
from£27.00 | RRP: £20
Atkins Essentials
by Robert Dr Atkins
HarperCollins
Mass Market Paperback 1 January 2004
from£10.78 | RRP: £7.5
Sugar Addicts' Diet: See The Pounds Drop Off!
by Nicki Waterman
Thorsons
Paperback 6 December 2004
from£8.99 | RRP: £6.99
Book of Tofu #: 1
by William Shurtleff
Ballantine Books Inc.
Mass Market Paperback 1 September 1992
from£6.88 | RRP: £5.42
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
John Wiley & Sons
Paperback 23 October 2007
from£36.43 | RRP: £26.99
Bobby Flay's Grill It!
by Bobby Flay ,Stephanie Banyas
Clarkson N Potter Publishers
Hardcover 29 April 2008
from£25.00 | RRP: £24.25
Frozen Desserts: A Comprehensive Guide for Food Service Operations
by The Culinary Institute of America (CIA) ,Francisco J. Migoya
John Wiley & Sons
Hardcover 22 August 2008
from£35.45 | RRP: £42.5
The "Sopranos" Family Cookbook
by Artie Bucco
Hodder & Stoughton
Hardcover 17 October 2002
from£22.93 | RRP: £18.99
Sacre Cordon Bleu: What the French Know About Cooking
by Michael Booth
Jonathan Cape
Paperback 14 February 2008
from£5.63 | RRP: £12.99
One is Fun!
by Delia Smith
Hodder & Stoughton Ltd
Hardcover 1 June 1985
from£10.73 | RRP: £7.95
Low GI Eating Made Easy: The Easy Way to Eat Well, Look Good and Stay Healthy
by Philippa Sandall ,Professor Jennie Brand Miller ,Kaye Foster-Powell
Mobius
Paperback 5 December 2005
from£10.39 | RRP: £10.99
Lazy Brunch
by Tim Lovejoy & Simon Rimmer
Quadrille Publishing Ltd
Paperback 1 February 2008
from£20.23 | RRP: £14.99
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