Food & Drink

• The Illustrated Elements of... - Tai Chi: A practical approach to the ancient Chinese movement for health and well-being by Angus Clark Element Paperback 18 February 2002 from£12.99 | RRP: £9.99
• Consuming Geographies: We are Where We Eat by David Bell,Gill Valentine Routledge Paperback 29 May 1997 from£36.99 | RRP: £26.99
• Recipes to Nurture: Over 130 Delicious Wholefood Recipes by Aine McAteer Ebury Press Paperback 1 April 2004 from£11.58 | RRP: £14.99
• Diet for a Small Planet by F. Moore Lappe Ballantine Books Inc. Mass Market Paperback 1 February 1992 from£8.93 | RRP: £7.99
• Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics by Julia Child Knopf Publishing Group Hardcover 1 December 2009 from£66.48 | RRP: £89.95
• Aveline Kushi's Complete Guide to Macrobiotic Cooking by Aveline Kushi Little, Brown and Company Paperback 1 January 2001 from£15.00 | RRP: £16
• Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass by Natalie Maclean Doubleday of Canada Hardcover 29 August 2006 from£25.44 | RRP: £
• Food With Friends by Gary Rhodes Ebury Press Hardcover 4 July 2002 from£20.23 | RRP: £14.99
• Delicious Desserts When You Have Diabetes: Over 150 Recipes by Sandy Kapoor John Wiley & Sons Paperback 21 March 2003 from£13.99 | RRP: £11.5
• The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite,Nuno Correia Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£29.15 | RRP: £22
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes by Elisabeth Laurd,Elisabeth Luard Kyle Cathie Limited Paperback 1 December 2006 from£25.20 | RRP: £13.82
• The Obvious Diet: Your Personal Way to Lose Weight Fast - without Changing Your Lifestyle by Ed Victor Vermilion Paperback 22 November 2001 from£13.48 | RRP: £9.99
• COPD for Dummies by Kevin Felner MD,Meg Schneider John Wiley & Sons Paperback 9 May 2008 from£14.25 | RRP: £13.99
• Frankie Dettori's Italian Family Cookbook by Frankie Dettori,Marco Pierre White,with Alexandra Antonioni HarperCollins Entertainment Hardcover 1 October 2007 from£27.00 | RRP: £20
• Atkins Essentials by Robert Dr Atkins HarperCollins Mass Market Paperback 1 January 2004 from£10.78 | RRP: £7.5
• Sugar Addicts' Diet: See The Pounds Drop Off! by Nicki Waterman Thorsons Paperback 6 December 2004 from£8.99 | RRP: £6.99
• Book of Tofu #: 1 by William Shurtleff Ballantine Books Inc. Mass Market Paperback 1 September 1992 from£6.88 | RRP: £5.42
• How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni John Wiley & Sons Paperback 23 October 2007 from£36.43 | RRP: £26.99
• Bobby Flay's Grill It! by Bobby Flay,Stephanie Banyas Clarkson N Potter Publishers Hardcover 29 April 2008 from£25.00 | RRP: £24.25
• Frozen Desserts: A Comprehensive Guide for Food Service Operations by The Culinary Institute of America (CIA),Francisco J. Migoya John Wiley & Sons Hardcover 22 August 2008 from£35.45 | RRP: £42.5
• The "Sopranos" Family Cookbook by Artie Bucco Hodder & Stoughton Hardcover 17 October 2002 from£22.93 | RRP: £18.99
• Sacre Cordon Bleu: What the French Know About Cooking by Michael Booth Jonathan Cape Paperback 14 February 2008 from£5.63 | RRP: £12.99
• One is Fun! by Delia Smith Hodder & Stoughton Ltd Hardcover 1 June 1985 from£10.73 | RRP: £7.95
• Low GI Eating Made Easy: The Easy Way to Eat Well, Look Good and Stay Healthy by Philippa Sandall,Professor Jennie Brand Miller,Kaye Foster-Powell Mobius Paperback 5 December 2005 from£10.39 | RRP: £10.99
• Lazy Brunch by Tim Lovejoy & Simon Rimmer Quadrille Publishing Ltd Paperback 1 February 2008 from£20.23 | RRP: £14.99