Food & Drink

• Indian Vegetarian Cookery by Jack Santa Maria Rider & Co Paperback 6 August 1973 from£8.03 | RRP: £5.95
• The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman Penguin Books Paperback 1 August 2001 from£12.72 | RRP: £11.09
• How to Be a Man by Chabuddy G HarperCollins Hardcover 1 November 2018 from£9.99 | RRP: £
• The Face on Your Plate: The Truth About Food by Jeffrey Moussaieff Masson W. W. Norton & Co. Hardcover 5 June 2009 from£19.12 | RRP: £15.99
• Curries without Worries by Sudha Koul Time Warner International Paperback 1 September 1996 from£9.43 | RRP: £6.99
• Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes by Kendall Conrad Three Rivers Press (CA) Paperback 5 January 2010 from£13.27 | RRP: £11.09
• The Illustrated Winespeak by Ronald Searle Souvenir Press Ltd Hardcover 31 December 1983 from£12.00 | RRP: £10.99
• Dying on the Vine: A Further Adventure of the Gourmet Detective by Peter King St Martins Pr Hardcover 1 April 1998 from£22.61 | RRP: £14.89
• The Rocky Mountain Cookbook by Connie Chesnel,Ruth Rudner Clarkson Potter Hardcover 1 May 1992 from£7.85 | RRP: £5.53
• Blanc Mange by Raymond Blanc BBC Books Paperback 22 September 1994 from£25.63 | RRP: £18.99
• Everyday Chi Kung with Master Lam: 15-minute Routines to Build Energy, Boost Immunity and Banish Stress by Master Lam Kam-Chuen Thorsons Paperback 5 April 2004 from£12.13 | RRP: £8.99
• Students Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes by Carole Raymond Three Rivers Press Paperback 2 March 2007 from£11.86 | RRP: £9.99
• Gary Rhodes' Sweet Dreams by Gary Rhodes Hodder & Stoughton Hardcover 1 October 1998 from£6.31 | RRP: £18.99
• Tea and Sympathy by Anita Naughton Putnam Publishing Group Hardcover 1 October 2002 from£27.09 | RRP: £18.65
• Island Summers: Memories of a Norwegian Childhood by Tilly Culme-Seymour Bloomsbury Paperbacks Paperback 17 July 2014 from£8.39 | RRP: £8.99
• All About Braising: The Art of Uncomplicated Cooking by M Stevens W. W. Norton & Co. Hardcover 30 October 2004 from£27.57 | RRP: £25
• The Cookery Year by Reader's Digest Reader's Digest Hardcover 1 May 1976 from£29.63 | RRP: £21.95
• The Chef's Book of Formulas, Yields and Sizes by A. Schmidt Van Nostrand Reinhold Hardcover 1 January 1996 from£N/A | RRP: £27.95
• Como agua para chocolate: Novela de entregas mensuales, con recetas, amores y remedios caseros by Laura Esquivel Reclam Philipp Jun. Perfect Paperback 1 February 2008 from£8.99 | RRP: £6.09
• Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore by Bruce Cost Westview Press Inc Paperback 1 January 1989 from£13.48 | RRP: £11.99
• Tips for Your Breadmaker by Karen Saunders Ebury Press Paperback 2 March 2006 from£7.99 | RRP: £5.99
• The Best Of Mrs Beeton's Puddings And Desserts by Isabella Beeton Orion Paperback 13 September 2007 from£10.78 | RRP: £7.99
• Tarts With Tops On: or how to make the perfect pie by Tamasin Day-Lewis Phoenix Hardcover 9 September 2004 from£13.48 | RRP: £9.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£43.02 | RRP: £47.5
• Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes by Nigel Slater Penguin Paperback 18 October 1993 from£12.13 | RRP: £5.99