Williams' Basic Nutrition & Diet Therapy Book

New author Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions but brings in new ideas - plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.* Engaging design is a hallmark of this popular text, with colorful openers, illustrations, boxes, tables, and textual presentations. * Clinical Applications and For Further Focus boxes highlight hot topics, and analyze a particular concept or trend in depth. * Clinical Applications boxes provide case studies to focus attention on related patient care problems. * Key Concepts and Key Terms condense critical information into easy-to-find boxes. * Each chapter in Part 4 includes diet therapy guidelines that include various recommendations, restrictions, and sample diets for major clinical conditions. * Chapter summaries put content into perspective - the "big picture" of nutrition. * Challenge Questions use true/false, multiple-choice, and matching formats to test students' understanding of chapter content. * Critical Thinking Questions challenge students to analyze, apply, and combine various concepts.Read More