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Tunisia (Lonely Planet Country Guide) Book
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Product Description
Squint in awe at the glinting-gold El-Jem Colosseum and imagine the bloodthirsty roar as Roman gladiators entertain the crowd, p. 208. Float in startlingly clear seas at El-Mansourah Beach, p. 115. Wear your fragrant jasmine flower with confidence you're sending the right message, p. 193. Sway gracefully on camelback through the endless Sahara, willing your steed not to break into a trot, p. 248.
Four authors, 73 days of in-country research, 70 detailed maps, 102 plates of salade mechouia, one rented camel.
New Arts & Architecture chapter.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine.
Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.
- 1740599209
- 9781740599207
- Abigail Hole
- 1 April 2007
- Lonely Planet Publications
- Paperback (Book)
- 344
- 4th Revised edition
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Museum Trip£11.26
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