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The Wok Bible: The Complete Book of New Wok Cooking Book
Includes over 180 recipes from China and South-East Asia including such classics as Chinese Braised Pork Seafood Tempura and Nasi Goreng. This work features advice on using a wok with guidance to preparing ingredients and cooking techniques and featuring the different ways of using a wok such as steaming stir-frying braising and deep-frying.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Sunil Vijayakar, Judy Bastyra, Becky Johnson
- 1844767299
- 9781844767298
- Sunil Vijayakar, Judy Bastyra, Becky Johnson
- 1 May 2009
- Southwater
- Paperback (Book)
- 256
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