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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book) Book
A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.Read More
from£12.13 | RRP: * Excludes Voucher Code Discount Also available Used from £2.65
- 1840921498
- 9781840921496
- Adrian Lissen, Sara Cleary, Adrian Linssen
- 26 February 1999
- Apple Press
- Hardcover (Book)
- 80
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