The Smoking and Curing Book - 2nd Edition Book + PRICE WATCH * Amazon pricing is not included in price watch

The Smoking and Curing Book - 2nd Edition Book

Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining...Read More

from£17.53 | RRP: £9.99
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  • Book Description

    Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version.

  • 1904871615
  • 9781904871613
  • Paul Peacock
  • 30 July 2009
  • The Good Life Press Ltd
  • Paperback (Book)
  • 192
  • 2nd
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