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The Preserving Book (Books for cooks) Book
Oded Schwartz turns the illustrated format favoured by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies, fruit butters, chutneys, pickles, preserved meats, smoked fish and sausages that will make your mouth water. Schwartz's vivid descriptions of more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful, safe preserving is clear and simple. He also includes valuable guidance on selecting ingredients along with a brief but interesting historical and ethnic background of preserving food.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0751303453
- 9780751303452
- Oded Schwartz
- 10 October 1996
- Dorling Kindersley Publishers Ltd
- Hardcover (Book)
- 192
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