The New Family Bread Book Book + PRICE WATCH * Amazon pricing is not included in price watch

The New Family Bread Book Book

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In "The New Family Bread Book", Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.Read More

from£N/A | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1845332385
  • 9781845332389
  • Ursula Ferrigno
  • 13 September 2007
  • Mitchell Beazley
  • Hardcover (Book)
  • 192
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