The Little Paris Kitchen: Classic French recipes with a fresh and fun approach Book

HardCover. Pub Date :2012-03-15 Pages: 288 Language: English Publisher: Michael Joseph Rachel Khoo serves up a modern twist on classic French cooking.Rachel Khoo was determined to get to grips with French cooking. so to learn more she moved to Paris. not speaking a word of French. and enrolled at Le Cordon Bleu. the world-famous cookery school. Six years later. she still lives and works in Paris. cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon. to a deliciously fragrant Provencal lavender and lemon roast chicken. Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy. everyday dishes like Omelette Piprade. to summer picnics by the Seine ...Read More

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    Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking so to learn more she moved to Paris not speaking a word of French and enrolled at Le Cordon Bleu the world-famous cookery school. Six years later she still lives and works in Paris cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon to a deliciously fragrant Provencal lavender and lemon roast chicken Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy everyday dishes like Omelette Piperade to summer picnics by the Seine and afternoon 'gouter' (snacks) to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home no matter where you are in the world or how big your kitchen is! ; ;

  • BookDepository

    Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

  • 0718158113
  • 9780718158118
  • Rachel Khoo
  • 15 March 2012
  • Michael Joseph
  • Hardcover (Book)
  • 288

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