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The Italian Cooking Encyclopedia Book
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. 'Read More
from£39.42 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0788192191
- 9780788192197
- Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano
- 30 June 2000
- Diane Pub Co
- Hardcover (Book)
- Illustrate
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