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The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes ... Sizzling Meat Casseroles, and Exotic Sweets Book
Brings together the cooking styles of Spain Africa and the Middle East in a collection of recipes. Several archetypal dishes are featured including the Middle-Eastern mezze dishes such as Falafel and Hummus slow-cooked Moroccan tagines and vibrant Spanish paellas. This instructional guide is useful for both beginners and experienced cooks.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £5.81
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Product Description
This colorfulbook brings together the authentic cooking styles of Spain, Africa and the Middle East.
- 0754816230
- 9780754816232
- Pepita Aris, Jenni Fleetwood, Josephine Bacon
- 31 May 2006
- Lorenz Books
- Hardcover (Book)
- 512
- illustrated edition
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